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Suzakel / All my dishes 9 months ago
Easy to make, tastes wonderful, and makes your home smell great. It's great for breakfast, snack time, or with a meal.
Prep:10m Cook:60m Servings:0
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Suzakel |
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suzakel 9 months ago said:
For my friends over the ocean, my can of 15 oz. pumpkin says 425 g. in parenthesis on the label.
After the loaves cool, store them in a plastic bag, or wrap in foil.
ambauer 9 months ago said:
I was thinking of making pumpkin bread for a meeting next week, I'll try this recipe! Thanks.
suzakel 8 months, 4 weeks ago said:
Hello ambauer!
If you make this I hope you like it! My daughter just made it to share with friends and she tells me it was a big hit!
ambauer 8 months, 3 weeks ago said:
I made this for my lab meeting today and it was decreed delicious. I made a slight modification, subbing half the AP flour for white whole wheat flour. So my loaves didn't rise quite as high as yours! Unfortunately one of my bread pans is dark metal and the loaf in that pan burned a bit on the outside, but I just cut that portion off and it was still good.
suzakel 8 months, 3 weeks ago said:
I'm so glad that the pumpkin bread was well received! Adding the white whole wheat flour is a good idea, even if they loaves didn't rise as much.
nakedchef 8 months, 3 weeks ago said:
I love this recipe, and I know my friends will love it. I'll try this next monday