Recipe

Blue Cheese Dressing Recipe

	Debra47 / All my dishes 2 years, 8 months ago This is the perfect dressing for buffalo wings. Only made it once but loved the flavor. Prep:10m Servings:6	Debra47
	dressing blue cheese buttermilk garlic

Does this look good? Yeah! / Nope

Fans

sweetwords

donnaja123

chefmeow

Ingredients

1/2 pound blue cheese - Danish preferable

3/4 cup mayonnaise

3/4 cup buttermilk

2 teaspoons water

1 teaspoon sugar

1/2 teaspoon garlic powder or minced garlic

Directions

Place blue cheese in a bowl.

Mash with a fork until a smooth paste is formed.

If you prefer a chunkier dressing leave a few chunks in.

Blend in mayonnaise until cheese and mayonnaise are well mixed together.

Stir in the buttermilk and water.

Blend well.

Add sugar, garlic powder, and salt and pepper to taste.

For best results, serve immediately.

If you refrigerate the dressing it will deepen the flavor but will also change this white dressing to a blue direction.

This will then yield a thicker result.

If the dressing becomes too thick, simply thin it out with a little water.

Recent Gawkers

sosousme

hanoo

foodspic

ellyneil

breadpud

abelardo

haunchee

breadhea

2marbles

sas

irishjc

nehmalo

Not quite what you're looking for? See more Condiments / Dressings

Or see more just like this

Comments

donnaja1231 2 years, 8 months ago said:
Love blue cheese dressing. I love it as a dipping sauce for grilled steak.
Donna A.

debra47 2 years, 8 months ago said:
I've never used it that way. Sounds like a good idea.

chefmeow 2 years, 7 months ago said:
Tried this past weekend. It is devine. Thanks for sharing. Yummy.

serenityhound 2 years, 7 months ago said:
How long will it keep in the fridge?

zena824 2 years, 5 months ago said:
Sounds good ....

sweetwords 2 years, 2 months ago said:
I love blue cheese dressing but haven't had it in years. Here's an easy version I will love to try!

sweetwords 2 years, 2 months ago said:
Yes, this is really good. I had all the ingredients on hand except the blue cheese itself, so that made it simple to whip up. I get to eat it all, too!

debbdebb 2 years, 2 months ago said:
** If you soak the blue cheese (or gongazola) in the buttermilk or cream over night then add that to the recipe ** ohhhh for a truly yummy dressing** bon apet

Add a Comment