Recipe

Turkey Pot Pie Courtesy Of Paula Deen Recipe


Turkey Pot Pie Courtesy Of Paula Deen Recipe Lor / All my dishes
9 months ago
A delicious turkey pot pie recipe from Miss Paula Deen.
Prep:20m Cook:15m Servings:4

Lor

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Ingredients
  • Flour, for dusting
  • 1 sheet frozen puff pastry
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 (11-ounce) cans condensed Cheddar cheese soup
  • 2 (10 3/4-ounce) cans cream of celery soup
  • 1 large turkey skinned, cooked, boned and cubed
  • 2 medium onions, diced
  • 2 cup cooked butternut squash, diced
  • 2 cup cranberries
  • Salt and pepper

Directions
  1. Preheat oven to 350 degrees F.
  2. To make the crust, dust surface with flour.
  3. Cut 1 sheet of frozen puff pastry into 1 inch strips, 8 inches long.
  4. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.
  5. Mix egg and milk together and brush onto each lattice square.
  6. Bake for 5 minutes.
  7. Dough will rise and turn light golden brown.
  8. Set aside until ready to assemble pies.
  9. In a large saucepan heat the soups.
  10. Stir in turkey, onion, squash, cranberries, salt and pepper.
  11. Bring mixture to a boil. In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square.
  12. Bake for 5 - 10 minutes until bubbly and puff pastry is deep golden brown.
  13. Cook's Note:
  14. Cutting the puff pastry with a fluted-wheel creates elegant edges.
  15. Good substitutions for Cheddar cheese soup are cream of chicken soup and cream of mushroom soup.

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Comments

mishi 3 months ago said:
Oh yum this recipe looks good. I'm going to substitute chicken for the turkey because I save turkey for Thanksgiving and Christmas. Thanks for a great 5 recipe.

zoeb 1 month, 2 weeks ago said:
My mouth was watering the first time I saw the recipe on tv. I am glad you posted it here.


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