How to make it

  • Preheat oven to 350 degrees F.
  • To make the crust, dust surface with flour.
  • Cut 1 sheet of frozen puff pastry into 1 inch strips, 8 inches long.
  • On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.
  • Mix egg and milk together and brush onto each lattice square.
  • Bake for 5 minutes.
  • Dough will rise and turn light golden brown.
  • Set aside until ready to assemble pies.
  • In a large saucepan heat the soups.
  • Stir in turkey, onion, squash, cranberries, salt and pepper.
  • Bring mixture to a boil. In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square.
  • Bake for 5 - 10 minutes until bubbly and puff pastry is deep golden brown.
  • Cook's Note:
  • Cutting the puff pastry with a fluted-wheel creates elegant edges.
  • Good substitutions for Cheddar cheese soup are cream of chicken soup and cream of mushroom soup.

Reviews & Comments 3

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    " It was excellent "
    shazam ate it and said...
    I LOVE Miss Paula's cooking. Her recipes rock my world and whenever I have prepared anything of hers it always turns out so fiiiiiine. Thanks for posting and it's got my 5 forks.
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    " It was excellent "
    zoeb ate it and said...
    My mouth was watering the first time I saw the recipe on tv. I am glad you posted it here.
    Was this review helpful? Yes Flag
    " It was excellent "
    mishi ate it and said...
    Oh yum this recipe looks good. I'm going to substitute chicken for the turkey because I save turkey for Thanksgiving and Christmas. Thanks for a great 5 recipe.
    Was this review helpful? Yes Flag

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