Recipe

Turkey Pot Pie Courtesy Of Paula Deen Recipe

	Lor / All my dishes 2 years ago A delicious turkey pot pie recipe from Miss Paula Deen. Prep:20m Cook:15m Servings:4	Lor
	turkey pot pie

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Ingredients

Flour, for dusting

1 sheet frozen puff pastry

1 egg, beaten

1/2 cup milk

2 (11-ounce) cans condensed Cheddar cheese soup

2 (10 3/4-ounce) cans cream of celery soup

1 large turkey skinned, cooked, boned and cubed

2 medium onions, diced

2 cup cooked butternut squash, diced

2 cup cranberries

Salt and pepper

Directions

Preheat oven to 350 degrees F.

To make the crust, dust surface with flour.

Cut 1 sheet of frozen puff pastry into 1 inch strips, 8 inches long.

On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.

Mix egg and milk together and brush onto each lattice square.

Bake for 5 minutes.

Dough will rise and turn light golden brown.

Set aside until ready to assemble pies.

In a large saucepan heat the soups.

Stir in turkey, onion, squash, cranberries, salt and pepper.

Bring mixture to a boil. In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square.

Bake for 5 - 10 minutes until bubbly and puff pastry is deep golden brown.

Cook's Note:

Cutting the puff pastry with a fluted-wheel creates elegant edges.

Good substitutions for Cheddar cheese soup are cream of chicken soup and cream of mushroom soup.

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Comments

mishi 1 year, 6 months ago said:
Oh yum this recipe looks good. I'm going to substitute chicken for the turkey because I save turkey for Thanksgiving and Christmas. Thanks for a great 5 recipe.

zoeb 1 year, 4 months ago said:
My mouth was watering the first time I saw the recipe on tv. I am glad you posted it here.

shazam 1 week, 5 days ago said:
I LOVE Miss Paula's cooking. Her recipes rock my world and whenever I have prepared anything of hers it always turns out so fiiiiiine. Thanks for posting and it's got my 5 forks.

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