Recipe

Seed Cake Recipe


Seed Cake Recipe Zena824 / All my dishes
1 year ago
This rich pound cake is of Irish and Scottish orgin. This cake may also be made with poppy or sesame seeds
Prep:15m Cook:70m Servings:12

Zena824

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Ingredients
  • 1 cup butter
  • 4 eggs
  • 2 teaspoons caraway seeds, crushed
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon vanilla

Directions
  1. Bring butter and eggs to room temperature.
  2. Grease and flour a 9 x 5 x 3 inch loaf pan.
  3. Crush caraway seeds; set aside.
  4. In a mixing bowl, stir together flour, baking powder and salt.
  5. In a mixer bowl beat butter with an electric mixer on medium speed for 30 seconds.
  6. Gradually add sugar; beat for 6 minutes.
  7. Add vanilla.
  8. Add eggs, one at a time; beat 1 minute after each, scraping bowl constantly.
  9. Gradually add d ry ingredients.
  10. Beat on low speed until well combined.
  11. Stir in caraway seeds.
  12. Turn batter into pan.
  13. Bake at 325 degrees for 60 to 70 minutes.
  14. Cool ten minutes on rack.
  15. Remove from pan; cool.

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Comments

momo_55grandma 3 months, 3 weeks ago said:
Great tasty cake thanks high 5


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