Seed Cake
From zena824 16 years ago
- 70 minutes to make
- Serves 12
This rich pound cake is of Irish and Scottish orgin. This cake may also be made with poppy or sesame seeds
Ingredients
- 1 cup butter shopping list
- 4 eggs shopping list
- 2 teaspoons caraway seeds, crushed shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 cup sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Bring butter and eggs to room temperature.
- Grease and flour a 9 x 5 x 3 inch loaf pan.
- Crush caraway seeds; set aside.
- In a mixing bowl, stir together flour, baking powder and salt.
- In a mixer bowl beat butter with an electric mixer on medium speed for 30 seconds.
- Gradually add sugar; beat for 6 minutes.
- Add vanilla.
- Add eggs, one at a time; beat 1 minute after each, scraping bowl constantly.
- Gradually add d ry ingredients.
- Beat on low speed until well combined.
- Stir in caraway seeds.
- Turn batter into pan.
- Bake at 325 degrees for 60 to 70 minutes.
- Cool ten minutes on rack.
- Remove from pan; cool.
People Who Like This Dish 5
- Antrim Nowhere, Us
- momo_55grandma Mountianview, AR
- adriannla Shreveport, LA
- otter Seattle, WA
- sallyjo Decatur, AL
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 1 people-
great tasty cake thanks high 5
momo_55grandma
in Mountianview loved it
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