How to make it

  • Bring butter and eggs to room temperature.
  • Grease and flour a 9 x 5 x 3 inch loaf pan.
  • Crush caraway seeds; set aside.
  • In a mixing bowl, stir together flour, baking powder and salt.
  • In a mixer bowl beat butter with an electric mixer on medium speed for 30 seconds.
  • Gradually add sugar; beat for 6 minutes.
  • Add vanilla.
  • Add eggs, one at a time; beat 1 minute after each, scraping bowl constantly.
  • Gradually add d ry ingredients.
  • Beat on low speed until well combined.
  • Stir in caraway seeds.
  • Turn batter into pan.
  • Bake at 325 degrees for 60 to 70 minutes.
  • Cool ten minutes on rack.
  • Remove from pan; cool.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty cake thanks high 5
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