Recipe

Yum O Polish Casserole Recipe

	Henrie / All my dishes 8 months, 1 week ago Tasty comfort food, especially during cool weather. Hope you enjoy as much as we do, server with a tossed salad and rolls. Prep:20m Cook:30m Servings:12	Henrie
	casserole polish easy good

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Ingredients

1 package (8 ounces) egg noodles, cooked and drained

2 cans or jars (14 ounces each) Bavarian sauerkraut, drained

2 cans (10-3/4 ounces each) condensed cream of mushroom soup,undiluted

1-1/3 cups milk

1 medium onion, chopped

1 tablespoon prepared mustard

1-1/2 pounds Polish sausage or kielbasa, halved and cut into 1/2-inch slices

2 cups (8 ounces) shredded Swiss cheese

1/2 cup soft rye bread crumbs

2 tablespoons butter, melted

Directions

Cook noodles according to package directions; drain.

Spread sauerkraut in a greased shallow 4-qt. baking dish.

Top with noodles.

In a bowl, combine the soup, milk, onion and mustard; pour over the noodles.

Top with sausage; sprinkle with cheese.

Combine bread crumbs and butter; sprinkle over the top.

Cover and bake at 350° for 30-35 minutes or until heated through.

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Comments

shirleyoma 8 months, 1 week ago said:
Think I'll make this one today!!

debra47 7 months, 3 weeks ago said:
Recipe looks great but I would have to leave out the sauerkraut as I have never liked it but I absolutely love kielbasa.

minitindel 3 months, 2 weeks ago said:
I like this one thanks henrie