How to make it

  • Marinate the chicken strips with potato flour or corn flour and add one tablespoon of oil to seal in the juice of the chicken. Set aside for 15-20 minutes.
  • Heat up your wok and pour the remaining cooking oil into the wok. When the wok gets very hot and begins to smoke, add in the ginger and stir for a few seconds, then add the scallions and stir until thoroughly hot. Add in the chicken strips and continue to stir well. Just when the chicken strips start to cook, add in the oyster sauce, sesame oil, cooking wine, white pepper, sugar, and toss the wok a few times. Remove from heat and serve hot with steamed white rice.

Reviews & Comments 3

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  • Luegaines 10 years ago
    Enjoying the site as a new member.
    Have to admit: I do not care for oyster sauce (and similar
    flavors). Any suggestion for a substitute?
    Was this review helpful? Yes Flag
  • ashleyzeckman 13 years ago
    I'm allergic to sesame and peanuts :( is it possible to replace with another kind of oil? or is a lot of the taste of the dish depend on the sesame oil? thanks!
    Was this review helpful? Yes Flag
  • 55to64 14 years ago
    May could I substitute for the Shaoxing cooking wine? I have mirin, white wine, rice vinegar and dry sherry.

    I really want to make this! It sounds absolutely yumola!
    Was this review helpful? Yes Flag

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