Curried Shrimp Artichoke And Rice Salad Recipe

Curried Shrimp Artichoke and Rice Salad

From clbacon 16 years ago

A unique cold rice salad. It's great for when you have a little bit of shrimp leftover and you want to stretch it.

1 package chicken rice-a-roni, cooked and cooled shopping list
2 green onions, chopped shopping list
1/4 cup green pepper, chopped shopping list
6 oz. jar marinated artichoke hearts, drained saving 1/4 cup juice, and chopped shopping list
black olives, sliced or chopped shopping list
small can of mushrooms, drained shopping list
1/2 pound shrimp, cooked, cooled and chunked shopping list
1/4 tsp curry powder shopping list
1/3 cup mayonnaise shopping list
reserved 1/4 cup of artichoke juice shopping list

Prepare rice-a-roni according to package directions;
Boil or steam shrimp;
Add onions, green peppers, artichokes, olives, and mushrooms to cooled rice-a-roni;
Fold in chunked shrimp;
Add mayo, curry powder and reserved juice, and blend well;
Chill before serving.

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impssweetp 13 years ago
I've never made or tasted rice a roni, but there is always a first time. Love to have something new. Sounds mighty interesting.
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" It was excellent "
bluewaterandsand ate it and said...
This sounds very good. I like the ingredients in there.
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teacherjean 16 years ago
Looks good-I'll have to add this to my try out list!
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clbacon Birmingham, AL

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Reviewed by 2 people

This sounds very good. I like the ingredients in there.

bluewaterandsand in GAFFNEY loved it