Recipe

Curried Shrimp Artichoke And Rice Salad Recipe


Curried Shrimp Artichoke And Rice Salad Recipe
A unique cold rice salad. It's great for when you have a little bit of shrimp leftover and you want to stretch it.

Clbacon

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Ingredients
  • 1 package chicken rice-a-roni, cooked and cooled
  • 2 green onions, chopped
  • 1/4 cup green pepper, chopped
  • 6 oz. jar marinated artichoke hearts, drained saving 1/4 cup juice, and chopped
  • black olives, sliced or chopped
  • small can of mushrooms, drained
  • 1/2 pound shrimp, cooked, cooled and chunked
  • 1/4 tsp curry powder
  • 1/3 cup mayonnaise
  • reserved 1/4 cup of artichoke juice

Directions
  1. Prepare rice-a-roni according to package directions;
  2. Boil or steam shrimp;
  3. Add onions, green peppers, artichokes, olives, and mushrooms to cooled rice-a-roni;
  4. Fold in chunked shrimp;
  5. Add mayo, curry powder and reserved juice, and blend well;
  6. Chill before serving.

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Comments


Looks good-I'll have to add this to my try out list!


This sounds very good. I like the ingredients in there.


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