Recipe

Chicken Satay Recipe


Chicken Satay Recipe
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Malaysian Chicken Satays are the best. This recipe is better than Thai satays...personally, I think the best satays are Malaysian satays because of the long prep time (marinate).

Bylow919

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Ingredients
  • Spice Paste:
  • 1 teaspoon of coriander seeds
  • 2 stalks lemon grass
  • 6 shallots (peeled)
  • 2 cloves garlic (peeled)
  • 4 tablespoons of cooking oil
  • 1 teaspoon of chili powder
  • 2 teaspoons of turmeric powder (kunyit)
  • 4 spoons of Kecap Manis (ABC brand from Indonesia recommended)
  • 1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)
  • Others:
  • Bamboo skewers (soaked in water for 2 hours to avoid burning)
  • 1 cucumber (skin peeled and cut into small pieces)

Directions
  1. Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.

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Comments


Love the Indonesian food.


I bought the kecap manis i was wondering do you prefer to use the med. sweet or the sweet there was 2 diff types sweetness?


Looks delicious cant wait to try it


Sounds like something I must try immediately. Thanks for the post.


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