How to make it

  • Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.

Reviews & Comments 5

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  • katieevans 4 years ago
    Oh my Nagi! This looks so yummy! I am doing my meal planning for the week and adding this to the list. The hubby will enjoy showing it off to all his co-workers.
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  • cabincrazyone 10 years ago
    Sounds like something I must try immediately. Thanks for the post.
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  • bigdaddy197042 11 years ago
    looks delicious cant wait to try it
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    " It was just okay "
    californiagirl ate it and said...
    i bought the kecap manis i was wondering do you prefer to use the med. sweet or the sweet there was 2 diff types sweetness?
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  • jakartainflames 12 years ago
    Love the Indonesian food.
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