Chicken Satay
From bylow919 17 years ago
- 15 minutes to make
- Serves 4
Malaysian Chicken Satays are the best. This recipe is better than Thai satays...personally, I think the best satays are Malaysian satays because of the long prep time (marinate).
Ingredients
- spice Paste: shopping list
- 1 teaspoon of coriander seeds shopping list
- 2 stalks lemon grass shopping list
- 6 shallots (peeled) shopping list
- 2 cloves garlic (peeled) shopping list
- 4 tablespoons of cooking oil shopping list
- 1 teaspoon of chili powder shopping list
- 2 teaspoons of turmeric powder (kunyit) shopping list
- 4 spoons of Kecap Manis (ABC brand from Indonesia recommended) shopping list
- 1 spoon of oyster sauce (Lee Kam Kee brand recommended) shopping list
- Others: shopping list
- bamboo skewers (soaked in water for 2 hours to avoid burning) shopping list
- 1 cucumber (skin peeled and cut into small pieces) shopping list
How to make it
- Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.
The Rating
Reviewed by 6 people-
i bought the kecap manis i was wondering do you prefer to use the med. sweet or the sweet there was 2 diff types sweetness?
californiagirl
in Nashville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was just okay "