Recipe
Chicken Satay Recipe
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Bylow919 / All my dishes 2 years, 8 months ago
Malaysian Chicken Satays are the best. This recipe is better than Thai satays...personally, I think the best satays are Malaysian satays because of the long prep time (marinate).
Prep:45m Cook:15m Servings:4
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 Bylow919 |
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Fans
Ingredients
- Spice Paste:
- 1 teaspoon of coriander seeds
- 2 stalks lemon grass
- 6 shallots (peeled)
- 2 cloves garlic (peeled)
- 4 tablespoons of cooking oil
- 1 teaspoon of chili powder
- 2 teaspoons of turmeric powder (kunyit)
- 4 spoons of Kecap Manis (ABC brand from Indonesia recommended)
- 1 spoon of Oyster Sauce (Lee Kam Kee brand recommended)
- Others:
- Bamboo skewers (soaked in water for 2 hours to avoid burning)
- 1 cucumber (skin peeled and cut into small pieces)
Directions
- Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side. Serve hot with fresh cucumber pieces.
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Average score: 4.4 / 5
No. of ratings: 5
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jakartainflames 2 years, 6 months ago said:
Love the Indonesian food.
californiagirl 2 years, 4 months ago said:
I bought the kecap manis i was wondering do you prefer to use the med. sweet or the sweet there was 2 diff types sweetness?
bigdaddy197042 1 year, 9 months ago said:
Looks delicious cant wait to try it
cabincrazyone 1 year, 3 months ago said:
Sounds like something I must try immediately. Thanks for the post.