Chicken Nut Puffs
From crossfire 16 years ago
- 14 minutes to make
- Serves 24
Can be used for an appetizer or as a side. serve with a salad for a quick easy meal
Ingredients
- 1 1/2 cups cooked chicken shopping list
- 1/3 cup chopped almonds shopping list
- 1 cuup chicken broth shopping list
- 1/2 cup oil shopping list
- 2 tsp worechestershire sauce shopping list
- 1 tbsp dried parsley flakes shopping list
- 1 tsp seasoned salt shopping list
- 1/2 tsp celery seed shopping list
- 1/2 tsp cayenne pepper shopping list
- 1 cup flour shopping list
- 4 eggs shopping list
How to make it
- Combine chicken and almonds, set aside
- in a large saucepan, combine next 7 ingredients, bring to a boil. add flour all at once; stir until a smooth ball forms
- remove from the heat; let stand 5 minutes
- add eggs, one at a time, beating well after each addition
- beat until smooth
- stir in chicken and almonds
- drop by teaspoonfuls onto greased cookie sheets
- bake 450 degrees 12-14 minutes
People Who Like This Dish 2
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