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Caldillo - Little Pot - Mexican Beef Stew Recipe

Ingredients

How to make it

  • - Brown meat in oil - do not drain.
  • - Add remaining ingredients, except potatoes.
  • - Add enough water to cover.
  • - Simmer, covered, for 45 minutes.
  • - Add potatoes, and additional water to cover, if necessary.
  • - Simmer another 30-45 minutes, or until liquid is cooked down to resemble a stew rather than a soup. (You may want to raise heat and uncover to cook down faster).
  • - Add the sweet corn late.

Reviews & Comments 1

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  • jayzee 16 years ago
    This is a delicious dish - one of my favorites! (Thanks, Dad!)
    Was this review helpful? Yes Flag

The Cook

rahamby West Fork, AR

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