Ingredients

How to make it

  • In a medium bowl combine your milk, hot pepper sauce and salt. Add one cup of flour in another medium bowl. Combine the remaining flour, paprika, garlic powder, salt and ground black pepper in a third medium bowl .
  • Dip the steak in the unseasoned flour and coat it, then dip into the milk and pepper mixture. Next coat your meat in the bowl with seasoned flour. If you have more than one piece of meat, repeat for each piece.
  • Pout the oil into a medium skillet and heat the oil at medium high heat. Make sure the oil is fully heated. Place the coated meat in the skillet and fry for 3 minutes on each side, or until golden brown. Drain meat on paper towels.

Reviews & Comments 4

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  • blcarter 5 years ago
    Will try the evporated milk.I love Chicken Fried
    Steak...
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    " It was excellent "
    hunnee ate it and said...
    thanks, I never thought of using evaporated milk, good show.
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    " It was excellent "
    notyourmomma ate it and said...
    You have to use the evaporated milk to make it authentic. Wonderful post.
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  • legoflamb 7 years ago
    Wow double coated, mmm ... sounds good. Gotta find a recipe for white gravy now.
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