Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Cut cucumbers in half lengthwise, then slice into paper-thin half-moons (a mandoline slicer will help here if you have one).
  • In a small bowl, whisk together the vinegar, Splenda, salt and ginger. Add the cucumber slices and toss so cucumbers are coated with the dressing.
  • Refrigerate minimum 1 hour before serving.

People Who Like This Dish 3
Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • I_Fortuna 10 years ago
    I use a Japanese pickle press for my sunomono. They are inexpensive about $30 for a 3.3 L. Using the press makes the pickles crispier. It is a salt process and the sweetener and ginger should be added after the pickles are made. If you put ginger in the press the salt will take out the heat of the ginger. I guess that is o.k. for some. You can use regular cucumber but I peel mine and remove the core.
    Was this review helpful? Yes Flag
  • grandmasweet 14 years ago
    will try for salad night with family sounds refreshing
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    An English cucumber is long and thin, usually wrapped in plastic in the stores and doesnt need peeling.
    Was this review helpful? Yes Flag
  • issyaley 15 years ago
    sounds good will try it soon
    Was this review helpful? Yes Flag
  • issyaley 15 years ago
    what is an English cucumber?
    Was this review helpful? Yes Flag
  • shelleybeanz73 16 years ago
    Definately going to try these! Thanks for sharing!
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Calories: 46.8
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 323.1 mg
    Total Carbs: 12.0 g
    Dietary Fiber: 1.2 g
    Protein: 1.1 g
    Was this review helpful? Yes Flag
  • tuilelaith 16 years ago
    Sound great! Must try soon.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes