Recipe
Kappa Sunomono For Diabetics Recipe
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Jo_jo_ba / All my dishes 2 years ago
A wonderful light, tangy and sweet cucumber salad that is served at many Japanese restaurants in our area. For those not concerned about sugar levels, use 4 tsp of white sugar instead of the Splenda! The fresh ginger adds a heady, warming life to thi... More
Prep:10m Cook:60m Servings:4
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 Jo_jo_ba |
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Ingredients
- 2 large English cucumbers (not the waxed kind)
- 1/3 cup rice vinegar
- 4 teaspoons Splenda Granular
- 1 teaspoon salt
- 1 ½ teaspoons minced fresh ginger root
Directions
- Cut cucumbers in half lengthwise, then slice into paper-thin half-moons (a mandoline slicer will help here if you have one).
- In a small bowl, whisk together the vinegar, Splenda, salt and ginger. Add the cucumber slices and toss so cucumbers are coated with the dressing.
- Refrigerate minimum 1 hour before serving.
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tuilelaith 2 years ago said:
Sound great! Must try soon.
jo_jo_ba 2 years ago said:
Calories: 46.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 323.1 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.2 g
Protein: 1.1 g
shelleybeanz73 2 years ago said:
Definately going to try these! Thanks for sharing!
issyaley 1 year, 7 months ago said:
What is an English cucumber?
issyaley 1 year, 7 months ago said:
Sounds good will try it soon
jo_jo_ba 1 year, 7 months ago said:
An English cucumber is long and thin, usually wrapped in plastic in the stores and doesnt need peeling.
grandmasweet 4 months, 1 week ago said:
Will try for salad night with family sounds refreshing