Cheese Filled Pierogis Recipe

How to make it

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• Beat sour cream, eggs, oil and salt together.
• Mix in flour adding more if necessary until soft ball forms.
• Divide dough in half.
• On a floured board roll each half of the dough into a think sheet.
• Cut circles in the dough with a cutter 4" in diameter.
• Cheese Filling:
• 2 egg yolks
• 1 tablespoon butter
• 1 pound farmers cheese mashed
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar.
• Cream yolks and butter then mix in cheese, salt and sugar.
• Put 1 teaspoon of filling on each dough circle being careful to place if off center.
• Moisten rim of the circle with water.
• Fold unfilled side of the circle over filling and press edges of crescent firmly to seal.
• Drop pierogi into boiling salted water and cook gently for 5 minutes.
• Remove with perforated spoon then serve with melted butter and sautéed onions.