Recipe

Peach Cobbler Recipe


Peach Cobbler Recipe Caramia / All my dishes
2 years ago
Sweet and simple Ice cream or whipped cream.....Yummyyyyyyyy
Prep:15m Cook:45m Servings:8

Caramia

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Ingredients
  • Filling
  • 4-5 cups peeled and sliced peaches
  • 1 cup sugar
  • 2 Tbs flour
  • 1/4 ts salt
  • 1/4 ts nutmeg
  • 1/4 ts cinnamon
  • 2 tablespoons butter or margarine, cut into small pieces
  • In large bowl, combine all filling except butter. Spoon mixture into pastry; place pieces of butter over top.
  • Pastry
  • 1 cup cold unsalted butter
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 1/4 cup cold water

Directions
  1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  2. Roll out dough on floured surface. Prepare 4 pastry shells to fit a deep sided baking dish.
  3. Bake 2 of the shells until golden brown. Cool.
  4. Place 1 unbaked shell in bottom of dish. Add layer of peach filling.
  5. Place a baked shell and cover with remaining peach filling. Top with final unbaked pastry to cover the dish.
  6. Bake at 350 F (175 C) for 45 minutes or until golden brown.

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Comments

sunny 2 years ago said:
Great Post - I love anything peach! = )


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