Christmas Mice
From crossfire 16 years agoIngredients
- 1/2 cup margarine, softened shopping list
- 1 cup creamy peanut butter shopping list
- 1/2 cup packed brown sugar shopping list
- 1 large egg shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 all-purpose flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 bag peanut halves shopping list
- 1 (2.50 ounce) jar red cinnamon shopping list
- 4 yards Red licorice, cut in 3-inch pieces shopping list
How to make it
- beat margarine and peanut butter at medium speed with an electric mixer, gradually add sugars, beat flour and soda.
- gradually add to creamed mixture, mixing well.
- Cover and chill at least 2 hours. shape dough into 1-inch balls;taper 1 end of each ball to form a tear-drop shape.
- Press 1 side flat. Press flat sides on an ungreased cookie sheet with cookies 2-inches apart.
- press in sides of dough to raise backs of mice.
- gently place 2 peanut halves in dough for ears
- with wooden toothpick ....Mark 1/2 inch deep hole at tail end.
- bake at 350;degrees 9 minutes remove cookies from oven.
- place cinnamon candies for eyes & bake an additional 1-2 minutes or until brown .
- Remove from oven, insert licorice tails and cool completely on baking sheets.
People Who Like This Dish 5
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