Recipe

Millionaires Shortbread - Chocolate Ginger And Caramel Slices Recipe

	Caramia / All my dishes 2 years ago they are absolutely sinful and totally divine Prep:10m Cook:75m Servings:16	Caramia
	simple

Does this look good? Yeah! / Nope

Fans

kukla

notyourmom

Ingredients

For the base

225 g butter shortbread cookies

25 g butter, melted

For the filling

150 g butter

150 g soft brown sugar

400 g carnation condensed milk

75 g stem ginger in syrup, drained and chopped (optional)

For the topping

115 g dark chocolate, melted

115 g milk chocolate, melted

2 teaspoons vegetable oil

Directions

You will need:

A square baking tin, 20cm (8”), greased and base-lined with baking parchment or paper.

To make the base, process the biscuits until they are like crumbs then stir in the melted butter. Spoon this mixture into the tin and, very lightly, press to make an even layer. Chill for 20 minutes.

Place the butter and the sugar in a nonstick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously to make a golden caramel. Spoon the caramel over the crumb base, to cover. Leave to chill for 20 minutes.

Sprinkle the chopped ginger over the caramel base if using. Stir 1 teaspoon of the vegetable oil into each bowl of melted chocolate. Pour the dark chocolate over the caramel, spreading it out to the edges. Repeat with the milk chocolate, then swirl them slightly to create a pattern.

Leave aside to set. When the chocolate has hardened a little, but before it has set hard, cut into slices, and enjoy with a cup of coffee.

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Comments

kukla 2 years ago said:
I LOVED Millionaire's Shortbread (or caramel shortbread) when I lived there...but, I've never tried one with candied ginger... YUM! Thank you, Caramia :)

dancegypsy67 2 years ago said:
I've got a recipe for Millionaire's Shortbread - this one is much simpler and I love the idea of the addition of the ginger. MMMMMMMMM!

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