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Home Mint Chocolate Chip Cookies

Millionaires Shortbread - Chocolate Ginger and Caramel Slices Recipe

Ingredients

How to make it

  • You will need:
  • A square baking tin, 20cm (8”), greased and base-lined with baking parchment or paper.
  • To make the base, process the biscuits until they are like crumbs then stir in the melted butter. Spoon this mixture into the tin and, very lightly, press to make an even layer. Chill for 20 minutes.
  • Place the butter and the sugar in a nonstick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously to make a golden caramel. Spoon the caramel over the crumb base, to cover. Leave to chill for 20 minutes.
  • Sprinkle the chopped ginger over the caramel base if using. Stir 1 teaspoon of the vegetable oil into each bowl of melted chocolate. Pour the dark chocolate over the caramel, spreading it out to the edges. Repeat with the milk chocolate, then swirl them slightly to create a pattern.
  • Leave aside to set. When the chocolate has hardened a little, but before it has set hard, cut into slices, and enjoy with a cup of coffee.

Reviews & Comments 2

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  • dancegypsy67 17 years ago
    I've got a recipe for Millionaire's Shortbread - this one is much simpler and I love the idea of the addition of the ginger. MMMMMMMMM!
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I LOVED Millionaire's Shortbread (or caramel shortbread) when I lived there...but, I've never tried one with candied ginger... YUM! Thank you, Caramia :)
    Was this review helpful? Yes Flag

The Cook

caramia US.

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