Fish Baked with Bacon
From momofonesofar 16 years agoIngredients
- 2 pounds frozen fish shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 6 to 8 slices of bacon (if you don't have much bacon, then use 3 or 4 slices, cut in half) shopping list
- 1 medium onion, sliced shopping list
- 2 to 4 tablespoons lemon juice (optional) shopping list
How to make it
- Arrange the fish in a well oiled 9 by 13 inch rectangular baking pan. If the fish is frozen in a block, don't worry about it, just plop it in the pan as is. Sprinkle the salt and pepper all about the frozen fish. Arrange the bacon slices over the fish. Scatter the sliced onion over the bacon. Dribble the lemon juice over everything, if you are using it. Bake at 400° for 20 to 30 minutes. The bacon should be crisp, the fish should be opaque white and flake easily. Serves 6.
People Who Like This Dish 4
- srw77 Winnipeg, CA
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The Rating
Reviewed by 1 people-
I made this last night and it was Scrumtrulescent!!!! Easy to make and an excellent idea. I will be making this again for sure. thx
srw77 in Winnipeg loved it
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