How to make it

  • Arrange the fish in a well oiled 9 by 13 inch rectangular baking pan. If the fish is frozen in a block, don't worry about it, just plop it in the pan as is. Sprinkle the salt and pepper all about the frozen fish. Arrange the bacon slices over the fish. Scatter the sliced onion over the bacon. Dribble the lemon juice over everything, if you are using it. Bake at 400° for 20 to 30 minutes. The bacon should be crisp, the fish should be opaque white and flake easily. Serves 6.

People Who Like This Dish 4
Reviews & Comments 5

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  • buka2123 9 years ago
    Ok. Its a month later and I must admit that I'm back in the kitchen preparing this lovely dish.

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  • buka2123 9 years ago
    I am in the kitchen now putting this meal together. I will be back to definitely know how it was. ttyl
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    " It was excellent "
    srw77 ate it and said...
    I made this last night and it was Scrumtrulescent!!!! Easy to make and an excellent idea. I will be making this again for sure. thx
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  • eeks 10 years ago
    willl make this tonite...have some Pollock and bacon in fridge...sounds great!! and Easy...
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  • shelleybeanz73 10 years ago
    Sounds great, we love seafood, I'll definately give this a try considering I have a freezer full of perch at the moment!! Thanks for sharing!
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