How to make it

  • Preheat oven to 350 degrees.
  • Combine cracker crumbs & cheese in a medium bowl & mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved liquid & the soup in a large bowl & mix well.
  • Layer 1/3 of the cracker mixture, 1/2 of the asparagus & 1/2 the soup mixture in a greased 2 qt. casserole. Repeat the layers & top with remaining cracker mixture. Drizzle with margarine. Bake for 25 min. our until golden brown.

Reviews & Comments 1

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  • danibyrd 9 years ago
    This is one of my favorite dishes. I make it about the same as you also. Everyone else's recipe i looked at seemed to use eggs. thanks.
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