Recipe

Peach Of A French Toast Recipe


Peach Of A French Toast Recipe Grizzlybear / All my dishes
2 years ago
This is another favorite of mine....you can change up the fruit to your taste...like aples and cinnimon...then drizzle with carmel...OH YAEH
Prep:20m Cook:40m Servings:8

Grizzlybear

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Ingredients
  • 1 c. brown sugar
  • 1/2 c. butter or margarine
  • 2 Tbsp. water
  • 1 29 oz. Can Sliced Peaches
  • 5 eggs
  • 1 1/2 c. milk
  • 1 Tbsp. vanilla
  • Loaf French Bread (sliced)

Directions
  1. Drain peaches & excess syrup. Set aside.
  2. In a saucepan, heat butter and sugar on medium-low heat until butter is melted. Add water and continue cooking until sauce becomes thick and foamy.
  3. Pour into a 9x13 dish and cool 10 minutes.
  4. Place peaches on top of cooled sauce and cover with slices of bread placed close together.
  5. Blend eggs, milk and vanilla until well mixed. Pour over bread, cover pan and refrigerate over night.
  6. Bake in 350 degree oven for 40 minutes.
  7. Loosely cover with foil for the last 10-15 minutes. (If browning) Serve with warmed remaining peach syrup or your syrup of choice.

Recent Gawkers
Not quite what you're looking for? See more Breakfast / French Toast
Comments

michellem 1 year, 11 months ago said:
These look GOOD! Very very good post!

cabincrazyone 1 year, 11 months ago said:
Wow! This is a must!


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