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Peach Of A French Toast Recipe

Ingredients

How to make it

  • Drain peaches & excess syrup. Set aside.
  • In a saucepan, heat butter and sugar on medium-low heat until butter is melted. Add water and continue cooking until sauce becomes thick and foamy.
  • Pour into a 9x13 dish and cool 10 minutes.
  • Place peaches on top of cooled sauce and cover with slices of bread placed close together.
  • Blend eggs, milk and vanilla until well mixed. Pour over bread, cover pan and refrigerate over night.
  • Bake in 350 degree oven for 40 minutes.
  • Loosely cover with foil for the last 10-15 minutes. (If browning) Serve with warmed remaining peach syrup or your syrup of choice.

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The Cook

grizzlybear CA

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