Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Beets In Cream With Half And Half

Peach Of A French Toast Recipe

Ingredients

How to make it

  • Drain peaches & excess syrup. Set aside.
  • In a saucepan, heat butter and sugar on medium-low heat until butter is melted. Add water and continue cooking until sauce becomes thick and foamy.
  • Pour into a 9x13 dish and cool 10 minutes.
  • Place peaches on top of cooled sauce and cover with slices of bread placed close together.
  • Blend eggs, milk and vanilla until well mixed. Pour over bread, cover pan and refrigerate over night.
  • Bake in 350 degree oven for 40 minutes.
  • Loosely cover with foil for the last 10-15 minutes. (If browning) Serve with warmed remaining peach syrup or your syrup of choice.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

grizzlybear CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes