Stuffed Tomatoes
From rahamby 16 years agoIngredients
- 4 Med. tomatoes - Use the number you will eat. Always best if all tomatoes are of uniform size and ripeness. shopping list
- 2 Slices bread (stale) shopping list
- 1/2 tsp. garlic powder shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1/2 Cup cheddar cheese, Grated shopping list
- 1/2 Cup margarine, Melted shopping list
How to make it
- Cut tops off tomatoes and core. Set aside.
- ******** STUFFING: ********
- Crumble stale bread slices in medium bowl.
- Add garlic powder, salt and pepper to taste.
- Grate cheddar cheese over all.
- Add enough melted margarine for stuffing to stick together.
- Stuff tomatoes evenly.
- ******** NOTE: ********
- All ingredients are "to taste" and "until it looks right". I generally use one slice of bread for every 2 to 3 medium tomatoes, enough cheese to almost double the amount in the bowl, and about 1/4 cup margarine for every two slices of bread. Karen Hamby.
- ************************
- Bake 25 to 30 minutes at 350 F. (or can be ccooked on the gas grille).
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- albys1 Broomall, Pennsylvania
- jayzee Wylie, TX
- clbacon Birmingham, AL
- rahamby West Fork, AR
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The Rating
Reviewed by 1 people-
great tomatoe recipe tasty too
momo_55grandma in Mountianview loved it
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