How to make it

  • Thoroughly defrost and clean the turkey Inspect the cavities.
  • Dry inside and out and put in refrigerator until needed.
  • When you are ready to roast the bird; first, preheat the over to 350°F.
  • Prepare the stuffing* and stuff the breast and inside cavities.
  • Truss the bird and place it in the baking pan.
  • Roast the turkey for 30 minutes uncovered; then cover and continue roasting for 30 minutes more.
  • At this point, quickly add the water, cover and return to oven. Allow the
  • steam to cook the turkey for 30 minutes more; then remove cover and baste with butter as turkey roasts, until done. (About another 15 minutes per pound of raw turkey weight)
  • * Note: In preparing the stuffing, heat the stock and use the heated stuffing to fill the cavities. This helps cook the bird and insures a high internal temperature.

Reviews & Comments 2

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  • mbouchersr 5 years ago
    Picture looks amazing...I am going to try this method today, thanks for sharing !!
    I hope mine looks that good !
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe thanks high5
    Was this review helpful? Yes Flag

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