soy sauce braised fish
From nakedchef 16 years ago
- 15 minutes to make
- Serves 2
if you love chinese food and fish you might love this
Ingredients
- 1 white flesh fish shopping list
- 2 tbs of flour shopping list
- 2 garlic, bruised shopping list
- a lilltle piece of ginger, bruised shopping list
- 2 chilli pepper shopping list
- 1 scallion/spring onion, cut into 10 cms lenght shopping list
- 1 cup of soy sauce shopping list
- 1 tbs of sugar shopping list
- 3 tbs of water shopping list
- salt and pepper to taste shopping list
How to make it
- coat fish with flour and fry until both sides are golden brown
- with a little oil saute garlic and ginger until fragant
- add sugar until caramelize add soy sauce until fragant add water
- chilli, soy sauce, spring onion, salt and pepper
- cook until sauce is absorbed, taste, serve
The Rating
Reviewed by 2 people-
great recipe..thank you
greekgirrrl
in Long Island loved it
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i will try this for sure diffrent and tasty.i bookmarked it.
lohashim
in Riyadh loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
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