Grilled Chicken Wings with Lemon and Chicken
From lohashim 17 years ago
- 7 minutes to make
- Serves 4
Chicken wings are a popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers
Ingredients
- 3 Tablespoons extra virgin olive oil shopping list
- juice of 1 lemon shopping list
- salt and black pepper shopping list
- 2 to 4 garlic cloves, crushed shopping list
- 16 chicken wings shopping list
- 2 Tablespoons chopped flat-leaf parsley shopping list
How to make it
- Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade.
- Leave for 1 hour, covered with plastic wrap, in the refrigerator.
- Remove the wings from the marinade and place them on a piece of foil on a baking tray
- Cook them under a preheated broiler for 7 minutes, turning them over once.
- Or barbecue them over glowing embers for the same amount of time.
- Serve them sprinkled with chopped parsley and with sundried tomatoe dip (see recipe in my list)
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