Cucumber And Black-eyed Pea Salad
From pelo2000 16 years ago
- - to make
- Serves 4
This is a recipe that you can make in no time with what you have in the frige. It's better to make it one hour before lunch so that all the flavors mix well together. I decided to use a bean medley instead of only black-eyed peas. Read more So in the medley there was red kidney beans, chick peas, romano beans & black-eyed peas. I serve this salad alone because it's a complete meal. This is a great source of fiber as per 1/2 cup you get 7g of fiber. See less
Ingredients
- 3 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons lemon juice shopping list
- 1 garlic clove shopping list
- 2 teaspoons chopped fresh oregano or 1 teaspoon dried shopping list
- Freshly ground pepper to taste shopping list
- 4 cups peeled and diced cucumbers shopping list
- 1 14-ounce can black-eyed peas, rinsed (I used a bean medley) shopping list
- 2/3 cup diced red bell pepper shopping list
- ½ cup crumbled feta cheese shopping list
- ¼ cup slivered red onion shopping list
- 2 tablespoons chopped black olives shopping list
How to make it
- Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.
- Adapted from Eating Well website
People Who Like This Dish 4
- jimrug1 Peoria, IL
- floydc Palouse, WA
- hexxorba Bellingham, WA
- ilovemax2007 Ashland City, TN
- pelo2000 Courtenay, CA
- Show up here?Review or Bookmark it! ✔
jimrug1
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "