Recipe

Cucumber And Black-eyed Pea Salad Recipe

	Pelo2000 / All my dishes 2 years ago This is a recipe that you can make in no time with what you have in the frige. It's better to make it one hour before lunch so that all the flavors mix well together. I decided to use a bean medley instead of only black-eyed peas. So in the medley th... More Prep:10m Servings:4	Pelo2000
	beans feta lemon olive oil garlic

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Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1 garlic clove

2 teaspoons chopped fresh oregano or 1 teaspoon dried

Freshly ground pepper to taste

4 cups peeled and diced cucumbers

1 14-ounce can black-eyed peas, rinsed (I used a bean medley)

2/3 cup diced red bell pepper

½ cup crumbled feta cheese

¼ cup slivered red onion

2 tablespoons chopped black olives

Directions

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.

Adapted from Eating Well website

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