Recipe

Chocolate Mocha Cheesecake Recipe


Chocolate Mocha Cheesecake Recipe
A low carb chocolatey delicous pie with a distinct coffee taste.

Jones2888

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Ingredients
  • 12 ounces cream cheese, softened
  • 8 ounces heavy cream
  • 3 packets sugar free hot cocoa mix
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons instant coffee crystals
  • 6 packets artificial sweetener
  • 1 envelope Knox unflavored gelatin
  • 1/2 cup boiling water

Directions
  1. Dissolve the gelatin into the water and stir in the coffee. Put in the freezer for a few minutes to cool. Whip the cream and set aside. In another bowl, add the cream cheese, sweetener, and cocoa mix. Mix well. When coffee/gelatin mixture is just warm, add it to the cream cheese mixture and mix well. Lightly mix in the whipped cream and pour into a pie plate. Let it set up in the refrigerator for a few hours.

Not quite what you're looking for? See more Special Diet / Low Carbs
Comments


Darn!!!! this sounds interesting and good....


Very Nice
Keeper


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