Recipe

Blackberry Laced Cream Puffs Recipe


Blackberry Laced Cream Puffs Recipe Chefmeow / All my dishes
1 year, 11 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981.
Prep:10m Cook:40m Servings:12

Chefmeow

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Ingredients
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all purpose flour
  • 4 eggs
  • Blackberry Cream:
  • 1/2 cup whipping cream chilled
  • 1/4 cup powdered sugar
  • 8 ounce package cream cheese softened
  • 1/2 teaspoon ground ginger
  • 2 tablespoons blackberry preserves
  • 1/2 cup blackberry preserves melted
  • Powdered sugar

Directions
  1. Heat oven to 400.
  2. Bring water and butter to a full boil in saucepan then stir in flour.
  3. Cook over low heat stirring vigorously until mixture forms a ball.
  4. Add eggs one at a time beating until smooth.
  5. Drop about 1/3 cup dough 3” apart on cookie sheet then bake for 40 minutes and cool.
  6. In chilled mixer bowl beat cream at high speed scraping bowl often until soft peaks form.
  7. Continue beating gradually adding 1/4 cup powdered sugar until stiff peaks form.
  8. Add powdered sugar, cream cheese, ginger and preserves.
  9. Continue beating scraping bowl often until smooth.
  10. Spoon some of the cream over each cream puff and drizzle with melted preserves then sprinkle with powdered sugar before serving.

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Comments

wynnebaer 1 year, 11 months ago said:
Me and cream puffs....we're buddies..:D

hunnee 11 months, 1 week ago said:
Yum!


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