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Home Italian Stew Homemade Tomato Sauce

Apple Cider Mustard Recipe

Ingredients

How to make it

  • Coarsely grind yellow and brown mustard seeds in blender or spice mill.
  • Combine prepared mustard with vinegar, apple cider and sweet cider whisking until smooth.
  • Mix in the crushed mustard seeds.
  • Let mustard ripen in refrigerator at least 48 hours to enable flavors to blend and mellow.
  • Apple cider mustard goes great with smoked ham and cheddar cheese.

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The Cook

chefmeow Garland, TX

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