Cheesy Artichokes
From chefmeow 16 years ago
- 15 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malik Estate in Bedford, Texas in 1989. 1 clove garlic minced 1/4 cup chopped scallions 2 tablespoons parsley 1/4 cup olive oil 1 rounded tablespoon flour 3/4 cup milk 1 can artichoke hearts cut up 1/2 cup shredded sharp cheddar cheese 1/2 cup grated parmesan cheese Sauté garlic, onions and parsley in oil then add flour and gradually stir in milk and fold in artichoke hearts then place in 2 quart casserole and cover with cheeses and bake at 350 for 15 minutes. Read more See less
Ingredients
- 1 clove garlic minced shopping list
- 1/4 cup chopped scallions shopping list
- 2 tablespoons parsley shopping list
- 1/4 cup olive oil shopping list
- 1 rounded tablespoon flour shopping list
- 3/4 cup milk shopping list
- 1 can artichoke hearts cut up shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Sauté garlic, onions and parsley in oil then add flour and gradually stir in milk and fold in artichoke hearts then place in 2 quart casserole and cover with cheeses and bake at 350 for 15 minutes.
People Who Like This Dish 3
- raspberry59 Elliston, VA
- lovemybirds Dayton, OH
- flavors Algonquin, IL
- chefmeow Garland, TX
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