Recipe

Pumpkin Chili Mexicana Recipe Recipe

Add Step-by-Step Photos	Kikiman / All my dishes 2 years ago Pumpkin lends color and nutrients to this creamy Chili Mexicana. Onion, chile peppers, ground turkey and kidney beans seasoned with cumin and chili powder make a zesty and flavorful dish. Prep:25m Cook:25m Servings:8	Kikiman
	pumpkin chili mexicana recipe

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Ingredients

2 tablespoons vegetable oil

1/2 cup chopped onion

1 cup chopped red or green bell pepper

1 clove garlic, finely chopped

1 pound ground turkey

2 (14.5 ounce) cans no-salt added diced tomatoes, undrained

1 (15 ounce) can LIBBY'S 100% Pure Pumpkin

1 (15 ounce) can tomato sauce

1 (15 1/4 ounce) can kidney beans, drained

1 (4 ounce) can diced green chiles

1/2 cup whole kernel corn

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Heat vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

Add tomatoes with juice, pumpkin, tomato sauce, beans chiles, corn, chili powder, cumin, salt and pepper. Reduce heat to low. Cover; cook, stirring occasionally for 30 minutes.

Yields 6 servings

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Comments

berry 2 years ago said:
Oh my... this sounds and looks wonderful!

mrspotatohead 2 years ago said:
Awesome recipe - thanks!

kikiman 2 years ago said:
More than welcome...:)

annieamie 1 year, 1 month ago said:
What a great dish to make for the Halloween party! I just love your recipe! Thanks so much for sharing! A big "5" rating from me!

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