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Macaroni With Bechamel Recipe

Ingredients

How to make it

  • Heat 2 table spoons of vegitable oil and add the chopped onion and crushed garlic, fry for 2 minutes
  • Add the ground beef, salt, cinnamon, black pepper, mixed spices, sugar and mix well.
  • When almost cooked add the tomato paste, water and cook for 10 minutes stirring occasionally until the sauce becomes thick. let cool a side at room temperature.
  • Meanwhile cook the macaroni in salty boiling water with 1 table spoon of olive oil. When almost cooked strain, wash and set a side.
  • Melt butter in a pan and add the flour wisk well and add the warm milk a little bit at atime wisking continuously.
  • Add the nutmeg, 1 tea spoon salt, black pepper and sugar. wisk continuously until it develops the consistency of heavy cream.
  • Add the cooked macaroni and mix well. The Béchamel macaroni mix will be very thick. Remove of the stove and place half the mix in a backing pan (50x30 cm) after coating it with melted butter and a sprinckle of flour.
  • Pat the Béchamel macaroni well and add on top of it the cooked ground beef, cover the meat with the other half of the Béchamel macaroni mix and pat slightly on top.
  • Sprinckle bread crumbs on top and if you like the parmesan cheese.
  • Bake in a hot oven uncovered at mark 350 for 20 minutes or untill a brown crusty top develops
  • Let cool for 10 minutes, then cut in 10 cm square.
  • Serve with catsup
  • Enjoy a tastey Béchamel macaroni dish.

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The Cook

pluto Markham, Canada

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