Recipe

Macaroni With Bechamel Recipe

	Pluto / All my dishes 2 years ago This dish is also great between meals or before going out for a dance or reception Prep:15m Cook:30m Servings:4	Pluto
	easy to make and does not take much time

Does this look good? Yeah! / Nope

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cgendy

annieamie

Ingredients

1 Kg of macaroni (elbow type, medium size)

1 Kg lean ground beef

1 large onion chopped

1 glove garlic crushed

1 tea spoon ground cinnamon

1 tea spoon mixed spices

2 tea spoons salt

2 tea spoon black pepper

1 tea spoon groung nutmeg

1 table spoon sugar

1 cup of water

1 table spoon olive oil

4 table spoons white flour

400 grams of butter or vegitable oil

2 glasses of warm milk

1 cup of bread crumbs

1/2 cup parmesan cheese (optional)

6 table spoons tomato paste

Directions

Heat 2 table spoons of vegitable oil and add the chopped onion and crushed garlic, fry for 2 minutes

Add the ground beef, salt, cinnamon, black pepper, mixed spices, sugar and mix well.

When almost cooked add the tomato paste, water and cook for 10 minutes stirring occasionally until the sauce becomes thick. let cool a side at room temperature.

Meanwhile cook the macaroni in salty boiling water with 1 table spoon of olive oil. When almost cooked strain, wash and set a side.

Melt butter in a pan and add the flour wisk well and add the warm milk a little bit at atime wisking continuously.

Add the nutmeg, 1 tea spoon salt, black pepper and sugar. wisk continuously until it develops the consistency of heavy cream.

Add the cooked macaroni and mix well. The Béchamel macaroni mix will be very thick. Remove of the stove and place half the mix in a backing pan (50x30 cm) after coating it with melted butter and a sprinckle of flour.

Pat the Béchamel macaroni well and add on top of it the cooked ground beef, cover the meat with the other half of the Béchamel macaroni mix and pat slightly on top.

Sprinckle bread crumbs on top and if you like the parmesan cheese.

Bake in a hot oven uncovered at mark 350 for 20 minutes or untill a brown crusty top develops

Let cool for 10 minutes, then cut in 10 cm square.

Serve with catsup

Enjoy a tastey Béchamel macaroni dish.

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