How to make it

  • Completely mix ground beef and pork together. If you have a butcher, you might want to have them mix it together for you.
  • Combine all seasoning and add to meat mixture.
  • Hand mix the meat and seasoning until completely mixed together.
  • Divide mixture into two equal parts. Make 6 - 4oz patties from each part.
  • Chill or freeze until needed.
  • Can also be hand rolled into long sausages, similar to links.
  • If you should choose to stuff bratwurst into casings, mix ½-¾ cup water to meat mixture.
  • Stuff casings, being careful not to tear. Tie ends with butcher twine.
  • Allow the meat to chill for at least 8 hours before cooking.
  • The original recipe called for grinding lean beef and pork. If you choose this method, run the meat through the grinder three times.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 6 years ago
    this sounds
    wonderfull i will try soon ty
    Was this review helpful? Yes Flag
  • linebb956 7 years ago
    I have to put this on my to do list... Yummmmmmy. Doing it this way you get to control the fats...
    Linda
    Was this review helpful? Yes Flag
  • thepiggs 7 years ago
    Hubby just took a big batch of these with him on his week long fishing trip and the guys loved them. They wanted to know if I was intending them to taste German...Well, exactly! They are as easy as meatloaf!
    Was this review helpful? Yes Flag
    " It was good "
    donnaja1231 ate it and said...
    This sounds really interesting.
    Donna A.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes