Homemade Bratwurst Patties
From thepiggs 17 years ago
- - to make
- Serves 12
I found this recipe and changed it to my taste. The original called for grinding the meat but it was much easier to buy the meat already ground.
Ingredients
- 1 lb 85% lean ground beef shopping list
- 2 lb lean ground pork shopping list
- 2 ¼ tsp kosher salt shopping list
- 1 ¼ tsp ground nutmeg shopping list
- 1 tsp ground mace shopping list
- ½ tsp caraway seeds shopping list
- ¼ tsp onion powder shopping list
How to make it
- Completely mix ground beef and pork together. If you have a butcher, you might want to have them mix it together for you.
- Combine all seasoning and add to meat mixture.
- Hand mix the meat and seasoning until completely mixed together.
- Divide mixture into two equal parts. Make 6 - 4oz patties from each part.
- Chill or freeze until needed.
- Can also be hand rolled into long sausages, similar to links.
- If you should choose to stuff bratwurst into casings, mix ½-¾ cup water to meat mixture.
- Stuff casings, being careful not to tear. Tie ends with butcher twine.
- Allow the meat to chill for at least 8 hours before cooking.
- The original recipe called for grinding lean beef and pork. If you choose this method, run the meat through the grinder three times.
The Rating
Reviewed by 1 people-
This sounds really interesting.
Donna A.
donnaja1231
in Poncha Springs loved it
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