Recipe

Homemade Bratwurst Patties Recipe

	Thepiggs / All my dishes 2 years, 9 months ago I found this recipe and changed it to my taste. The original called for grinding the meat but it was much easier to buy the meat already ground. Prep:45m Servings:12	Thepiggs
	bratwurst meat spices patties

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Ingredients

1 lb 85% lean ground beef

2 lb lean ground pork

2 ¼ tsp Kosher salt

1 ¼ tsp ground nutmeg

1 tsp ground mace

½ tsp caraway seeds

¼ tsp onion powder

Directions

Completely mix ground beef and pork together. If you have a butcher, you might want to have them mix it together for you.

Combine all seasoning and add to meat mixture.

Hand mix the meat and seasoning until completely mixed together.

Divide mixture into two equal parts. Make 6 - 4oz patties from each part.

Chill or freeze until needed.

Can also be hand rolled into long sausages, similar to links.

If you should choose to stuff bratwurst into casings, mix ½-¾ cup water to meat mixture.

Stuff casings, being careful not to tear. Tie ends with butcher twine.

Allow the meat to chill for at least 8 hours before cooking.

The original recipe called for grinding lean beef and pork. If you choose this method, run the meat through the grinder three times.

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Comments

donnaja1231 2 years, 9 months ago said:
This sounds really interesting.
Donna A.

thepiggs 2 years, 9 months ago said:
Hubby just took a big batch of these with him on his week long fishing trip and the guys loved them. They wanted to know if I was intending them to taste German...Well, exactly! They are as easy as meatloaf!