Recipe

Cordon Blue Casserole Recipe


Cordon Blue Casserole Recipe Chefmeow / All my dishes
2 years ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lingam Estate in Garland, Texas in 1982. Great way to use up some of that leftover turkey. Chicken can also be substituted.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 4 cups cooked turkey cubed
  • 1 cup cheddar cheese shredded
  • 1/4 cup butter
  • 2 cups light cream
  • 1/8 teaspoon dry mustard
  • Topping:
  • 2 tablespoons butter melted
  • 1/4 cup cheddar cheese shredded
  • 3 cups cooked ham cubed
  • 1 cup white onion chopped
  • 1/3 cup flour
  • 1 teaspoon dill weed
  • 1/8 teaspoon ground nutmeg
  • 1 cup dry bread crumbs
  • 1/4 teaspoon dill weed
  • 1/4 cup walnuts chopped

Directions
  1. In large bowl combine turkey, ham and cheese then set aside.
  2. In a saucepan sauté onion in butter until tender then add flour and stir to form a paste.
  3. Gradually add cream stirring constantly.
  4. Bring to a boil until thick then add dill, mustard and nutmeg.
  5. Mix well them remove from heat and pour over meat mixture.
  6. Spoon into greased rectangular baking dish.
  7. Toss bread crumbs, butter and dill then stir in cheese and walnuts.
  8. Sprinkle over casserole and bake uncovered at 350 for 30 minutes.

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Comments

laurakaay 1 year, 4 months ago said:
Mmmm, this sounds delicious! Thanks for sharing! -Laura ;D


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