Cordon Blue Casserole
From chefmeow 16 years agoIngredients
- 4 cups cooked turkey cubed shopping list
- 1 cup cheddar cheese shredded shopping list
- 1/4 cup butter shopping list
- 2 cups light cream shopping list
- 1/8 teaspoon dry mustard shopping list
- Topping: shopping list
- 2 tablespoons butter melted shopping list
- 1/4 cup cheddar cheese shredded shopping list
- 3 cups cooked ham cubed shopping list
- 1 cup white onion chopped shopping list
- 1/3 cup flour shopping list
- 1 teaspoon dill weed shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1 cup dry bread crumbs shopping list
- 1/4 teaspoon dill weed shopping list
- 1/4 cup walnuts chopped shopping list
How to make it
- In large bowl combine turkey, ham and cheese then set aside.
- In a saucepan sauté onion in butter until tender then add flour and stir to form a paste.
- Gradually add cream stirring constantly.
- Bring to a boil until thick then add dill, mustard and nutmeg.
- Mix well them remove from heat and pour over meat mixture.
- Spoon into greased rectangular baking dish.
- Toss bread crumbs, butter and dill then stir in cheese and walnuts.
- Sprinkle over casserole and bake uncovered at 350 for 30 minutes.
People Who Like This Dish 2
- laurakaay Oroville, CA
- lovemybirds Dayton, OH
- je_suis_cindy Whereever, CA
- chefmeow Garland, TX
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