Recipe

Corn Cobbler Recipe

	Chefmeow / All my dishes 9 months ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Reinhart Estate in Ida, Oklahoma in 1992. This card was very old and lots of stains on it so I’m guess it was a family favorite. Prep:10m Cook:25m Servings:8	Chefmeow
	side corn casserole cobbler onion potatoes easy eggs

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Ingredients

2 cups diced peeled potatoes

1/2 cup chopped white onion

1-1/2 teaspoons salt

1 teaspoon freshly ground black pepper

2 cups water

4 cups fresh corn

2-3/4 cups fresh milk, divided

1/4 cup sliced green onions

2 tablespoons fresh minced parsley

6 hard cooked eggs, sliced

3 cups biscuit mix

Directions

Place potatoes, onion, salt, pepper and water in a saucepan then bring to a boil and boil uncovered for 5 minutes.

Add corn and return to boiling and boil for 2 minutes.

Drain.

Add 1-3/4 cups milk, green onions and parsley.

Pour into a greased baking dish.

Top with eggs.

Mix biscuit mix and remaining milk until smooth then drop by teaspoonfuls onto corn mixture.

Bake at 450 for 15 minutes.

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Comments

annieamie 5 months, 3 weeks ago said:
I've never seen a recipe like this and can't wait to try it. Ever try it with phyllo dough? Its going on the Easter dinner table this year! Thanks so much!

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