Ingredients

How to make it

  • Place potatoes, onion, salt, pepper and water in a saucepan then bring to a boil and boil uncovered for 5 minutes.
  • Add corn and return to boiling and boil for 2 minutes.
  • Drain.
  • Add 1-3/4 cups milk, green onions and parsley.
  • Pour into a greased baking dish.
  • Top with eggs.
  • Mix biscuit mix and remaining milk until smooth then drop by teaspoonfuls onto corn mixture.
  • Bake at 450 for 15 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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  • annieamie 16 years ago
    I've never seen a recipe like this and can't wait to try it. Ever try it with phyllo dough? Its going on the Easter dinner table this year! Thanks so much!
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