Garlic and Cheese Scones
From highof75 17 years ago
- 20 minutes to make
- Serves 8
A great recipe for simple and savory scones. A delicious addition to your favorite soup or stew.
Ingredients
- 1 cup milk shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup cheddar cheese, shredded shopping list
- 2 TBS. butter shopping list
- 2 cups self-rising flour shopping list
- 1 pinch salt shopping list
How to make it
- Preheat the oven at 425 degrees F (220 degrees C) and lightly grease a baking sheet. In a large bowl, sift flour and salt together. Lightly rub in butter with finger tips until mixture looks like coarse breadcrumbs. Add garlic,cheese and salt to mixture. Form a hole in the center of the mixture and pour in milk, setting aside 1 tsp. of milk for glazing the scones. Carefully mix until combined. Place onto a lightly floured board and knead lightly and briefly. Be careful to not overwork the dough. Shape dough to form a 1 inch thick round. Cut dough round into 8 wedges. Place on greased baking sheet and brush with remaining milk. Bake in oven for 10 to 20 minutes, or until scones are a light brown color. Serve hot or let cool on a wire rack.
The Rating
Reviewed by 3 people-
I love scones. Just added this to my recipe file.
Donna A.
donnaja1231
in Poncha Springs loved it
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I thought these were okay, but probably would not make them again. I'm sure I followed the recipe, but the resulting batter seemed really thin, and I added more flour. Also, the directions show sifting flour and salt, and then adding more salt with...more
laenir
in Lebanon loved it
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