Recipe

Garlic And Cheese Scones Recipe

	Highof75 / All my dishes 3 years, 4 months ago A great recipe for simple and savory scones. A delicious addition to your favorite soup or stew. Prep:20m Cook:20m Servings:8	Highof75
	garlic cheese easy savory scones

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Ingredients

1 cup milk

1 clove garlic, minced

1/2 cup Cheddar cheese, shredded

2 TBS. butter

2 cups self-rising flour

1 pinch salt

Directions

Preheat the oven at 425 degrees F (220 degrees C) and lightly grease a baking sheet. In a large bowl, sift flour and salt together. Lightly rub in butter with finger tips until mixture looks like coarse breadcrumbs. Add garlic,cheese and salt to mixture. Form a hole in the center of the mixture and pour in milk, setting aside 1 tsp. of milk for glazing the scones. Carefully mix until combined. Place onto a lightly floured board and knead lightly and briefly. Be careful to not overwork the dough. Shape dough to form a 1 inch thick round. Cut dough round into 8 wedges. Place on greased baking sheet and brush with remaining milk. Bake in oven for 10 to 20 minutes, or until scones are a light brown color. Serve hot or let cool on a wire rack.

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Comments

donnaja1231 2 years, 8 months ago said:
I love scones. Just added this to my recipe file.
Donna A.

laenir 2 years, 8 months ago said:
I thought these were okay, but probably would not make them again. I'm sure I followed the recipe, but the resulting batter seemed really thin, and I added more flour. Also, the directions show sifting flour and salt, and then adding more salt with the garlic and cheese. Is this a typo, or am I missing something since the ingredient list only shows 1 pinch salt?

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