Recipe

Spice Rack Lamb - 2 For 10 With Melissa Recipe

Add Step-by-Step Photos	Melissa / All my dishes 1 year, 5 months ago Here's a kickass recipe for ground lamb to help make people realize the difference between lamb and beef. I run a little web cooking show I call 2 for 10 (with Melissa). Check out my video for this recipe under the TV tab! Cook:20m Servings:2	Melissa
	ground lamb easy quick budget melissa

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Ingredients

1 lb. Lean Ground Lamb

1 Egg

1 Small Jar Fig Preserves

1 Small Jar Country Mustard

Salt/Pepper (1 Teaspoon @), Garlic Powder(2 Teaspoon), Minced Onion (1 Tablespoon)

Spice Rack Spices:

- Crushed Mint (2 Tablespoon)

- Savory (2 Teaspoon)

- Thyme (2 Teaspoons)

- Rosemary (1/2 Tablespoon)

- Carraway Seeds (1/2 Tablespoon)

Directions

Mix all seasonings in a frying pan or skillet, and lightly toast over a medium flame. This isn't ABSOLUTELY necessary, but I find that toasting for just a minute or two really brings out the aroma and flavor of the spices.

Mix the spices, ground lamb, and egg in a mixing bowl. Roll up your sleeves and prepare to get dirty! Mix that sucker together, and form into two patties, about a half-inch thick.

Put your broiler on low (if the setting's available to you), and grab a broiler pan. I said this on the video, but it bears repeating here: NO BROILER PAN = GREASE FIRE. Please don't burn down your house and sue me! IF you don't have a broiler pan, please grill instead?

Put the broiler pan 3-4 inches from the heat source, and broil for 8-10 minutes.

Ready for an easy sauce? Mix one part country mustard to three parts fig preserves. oh yeah, and mix with a spoon. Can you handle that? CAN YOU!?!?

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