Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Lemon Coconut Cake With Shortening

Spice Rack Lamb - 2 for 10 with Melissa Recipe

Ingredients

How to make it

  • Mix all seasonings in a frying pan or skillet, and lightly toast over a medium flame. This isn't ABSOLUTELY necessary, but I find that toasting for just a minute or two really brings out the aroma and flavor of the spices.
  • Mix the spices, ground lamb, and egg in a mixing bowl. Roll up your sleeves and prepare to get dirty! Mix that sucker together, and form into two patties, about a half-inch thick.
  • Put your broiler on low (if the setting's available to you), and grab a broiler pan. I said this on the video, but it bears repeating here: NO BROILER PAN = GREASE FIRE. Please don't burn down your house and sue me! IF you don't have a broiler pan, please grill instead?
  • Put the broiler pan 3-4 inches from the heat source, and broil for 8-10 minutes.
  • Ready for an easy sauce? Mix one part country mustard to three parts fig preserves. oh yeah, and mix with a spoon. Can you handle that? CAN YOU!?!?

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • knwalter 16 years ago
    Very interesting. I will try this on my grill.
    Was this review helpful? Yes Flag

The Cook

melissa Woodbridge, NJ

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes