Recipe

Pork Stuffed Cornish Hen Ngohiang Stuffing Recipe


Pork Stuffed Cornish Hen Ngohiang Stuffing Recipe
Add Step-by-Step Photos 		Kitchen_fantasy / All my dishes
2 years ago
East MEAT west , an oriental recipe on western tradition.
Prep:30m Cook:75m Servings:4

Kitchen_fan


pork stuffed cornish


light and tasty than

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Ingredients
  • 1 cornish hen
  • 1 lbs ground pork
  • 1/4 cup chopped finely carrot
  • 2 stalk green onion
  • 1 egg
  • 2 T corn starch
  • 4 garlic cloves1 inch chopped finely ginger
  • 1 T cooking wine( Angchiu)
  • 1 T soy sauce
  • 2 T sesame oil
  • 1 T sugar
  • 1 t Five spice powder ( T=tablespoon, t=teaspoon)
  • 0.5 T salt
  • 0.25 black pepper or white
  • 2 boiled eggs
  • cooking string to tied to chiken so they won't be flat

Directions
  1. Deboned the cornish hen, leave the boned on the wing and leg intake ,
  2. mixed the other ingredient except the boiled eggs
  3. sew back the chicken skin leave a lil room to stuffed the meat and eggs
  4. stuffed the meat and egg right in the middle,
  5. sew closed the chicken,
  6. put in microwaveable dish
  7. microvave 5 min on high ( or power 10) 3 time ,
  8. pre heat the oven 450 , bake in the oven for 30 min or ontil crispy and brown
  9. This dish go great with Light and Tasty Thanksgiving Dinner

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Comments

sitbynellie 1 month, 2 weeks ago said:
Wow, I have to try this! Thank you so much for the recipe!

Susan


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