Enchilada Recipe

How to make it

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• First prepare tomato sauce in pot. For sauce mix tomato puree & water, add taco seasoning, red chili & salt as per taste you like.
• Heat & boil this sauce for at least 10 mins.
• Place aside for cool it. Mix hot enchilada sauce in home made sauce.
• Then prepare filling with red kidney beans. In bowl mash red kidney beans, add remaining taco seasoning, red chili powder & salt to taste in kidney beans, mix well.
• Heat tawa and fry tortilla both side with little olive oils. Keep aside for cool it.
• In big round dish pour some sauce, dip tortilla in sauce both side.
• Add kidney beans mixture in center of tortilla and roll evenly.
• Now add some sauce in baking dish to layer & arrange this roll in baking dish side by side.
• Add remaining sauce over this roll.
• Spread mozzarella cheese over roll making thin layer.
• Cut black olives into thin slice & arrange on cheese layer.
• Preheat oven for 250 degrees for 5-10 mins.
• Cover baking dish with aluminium foil & bake for atleast 15-20 mins or untill cheese looks like melted.
• Serve & enjoy hot enchiladas.