Recipe

Enchilada Recipe

Add Step-by-Step Photos	Imran / All my dishes 1 year, 11 months ago Vegetarian Mexican Prep:20m Cook:30m Servings:4	Imran
	mexican veg recipe

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Ingredients

1 packet flour tortilla(6-8)

1 medium size can of tomato puree

1 cup hot enchilada sauce

1 medium size can of baked red kidney beans

8-10 large pitted black olives

1-2 cup mozzarella cheese (as per your choice)

1 packet Taco seasoning

red chili powder

salt

Directions

First prepare tomato sauce in pot. For sauce mix tomato puree & water, add taco seasoning, red chili & salt as per taste you like.

Heat & boil this sauce for at least 10 mins.

Place aside for cool it. Mix hot enchilada sauce in home made sauce.

Then prepare filling with red kidney beans. In bowl mash red kidney beans, add remaining taco seasoning, red chili powder & salt to taste in kidney beans, mix well.

Heat tawa and fry tortilla both side with little olive oils. Keep aside for cool it.

In big round dish pour some sauce, dip tortilla in sauce both side.

Add kidney beans mixture in center of tortilla and roll evenly.

Now add some sauce in baking dish to layer & arrange this roll in baking dish side by side.

Add remaining sauce over this roll.

Spread mozzarella cheese over roll making thin layer.

Cut black olives into thin slice & arrange on cheese layer.

Preheat oven for 250 degrees for 5-10 mins.

Cover baking dish with aluminium foil & bake for atleast 15-20 mins or untill cheese looks like melted.

Serve & enjoy hot enchiladas.

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Comments

sday5 1 year, 11 months ago said:
This may be a silly question but what are baked red kidney beans? Are they just red kidney beans? These sound hot!!!

Thanks

imran 1 year, 11 months ago said:
U get ready baked red kidney beans in a tin oack ask for that

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Alterations

smurfetta 1 month, 1 week ago said:
I suggest you change the pic! That's GROSS therefore, it get's a 1 a nope 'cause I did not even consider reading it.

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