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Apple Mold With Lemon And Blueberry Gelatin Recipe

Ingredients

How to make it

  • Place first 4 apple mold ingredients in a medium sized pan. Bring to a boil on medium heat, stirring frequently until tender, about 10 minutes. Mash with a fork or a potato masher until almost puree. Add gelatin and stir until dissolved. Cool until warm and pour onto a bundt or springform mold and chill in the fridge for at least 1 hour or until firmly set.
  • In a medium pan mix lemon gelatin ingredients, except gelatin, and bring it to a boil. Add gelatin and stir until dissolved OR prepare commercial lemon gelatin following the package instructions. Cool until warm but not set. Carefully pour over apple gelatin and chill again for at least 1 hour or until set.
  • In a medium pan place blueberry gelatin ingredients, except gelatin, and bring it to a boil. Add gelatin and, being careful not to mash the fruit, stir well until dissolved. Let it warm. Carefully pour over apple and lemon gelatin and chill until completely set, about 2 hours.
  • Briefly dip bottom of mold in warm water and invert onto a serving plate. Keep in the fridge until ready to serve.
Apples used   Close
Cooking apples   Close
Individual mold   Close

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    kukla ate it and said...
    Fabulous!!!!! Looks fantastic, and I adore blueberry with lemon -- the addition of apples is a bonus :) Thank you for posting this Immaculada :)
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The Cook

inmaculada Palma De Mallorca, ES

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