Recipe
Apple Mold With Lemon And Blueberry Gelatin Recipe
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Inmaculada / All my dishes 1 year, 11 months ago
Colorful apple mold, ideal for all apple lovers. Light and fresh, beautiful when served in individual bundt or springform pans.
Prep:180m Cook:20m Servings:6
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 Inmaculada |
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Ingredients
- Apple Mold:
- 6 tart apples, peeled, cored and thinly sliced
- 1 cup water
- 3 Tbsp sugar
- ½ tsp ground cinnamon
- 1 Tbsp unflavored gelatin
- Lemon Gelatin:
- (can be substituted for 1 pkg lemon flavored gelatin)
- 1 Tbsp unflavored gelatin
- 1 cup water
- 1 Tbsp sugar
- Zest and juice of 2 lemons
- Blueberry gelatin:
- 1 cup fresh or frozen blueberries
- 1 cup water
- 1 Tbsp sugar
- 1 Tbsp unflavored gelatin
Directions
- Place first 4 apple mold ingredients in a medium sized pan. Bring to a boil on medium heat, stirring frequently until tender, about 10 minutes. Mash with a fork or a potato masher until almost puree. Add gelatin and stir until dissolved. Cool until warm and pour onto a bundt or springform mold and chill in the fridge for at least 1 hour or until firmly set.
- In a medium pan mix lemon gelatin ingredients, except gelatin, and bring it to a boil. Add gelatin and stir until dissolved OR prepare commercial lemon gelatin following the package instructions. Cool until warm but not set. Carefully pour over apple gelatin and chill again for at least 1 hour or until set.
- In a medium pan place blueberry gelatin ingredients, except gelatin, and bring it to a boil. Add gelatin and, being careful not to mash the fruit, stir well until dissolved. Let it warm. Carefully pour over apple and lemon gelatin and chill until completely set, about 2 hours.
- Briefly dip bottom of mold in warm water and invert onto a serving plate. Keep in the fridge until ready to serve.
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kukla 1 year, 11 months ago said:
Fabulous!!!!! Looks fantastic, and I adore blueberry with lemon -- the addition of apples is a bonus :) Thank you for posting this Immaculada :)