How to make it

  • Preheat oven to 400 degrees.
  • Sift the flour. Measure lightly.
  • Add baking powder, sugar, salt, cayenne, rosemary, sage, thyme to the flour.
  • Cut the butter into the flour mixture using a pastry blender until it resembles coarse meal.
  • Whisk the egg whites with the buttermilk.
  • Add to the flour, stirring until just moist.
  • Turn dough out onto a lightly floured board and knead as lightly as possible with well floured hands. Pat into an eight inch circle on a silpat lined baking sheet, or a cookie sheet spayed with cooking spray.
  • Cut the dough into eight wedges, cutting deeply into the dough but not quite all the way through.
  • Bake at 400 degree for 20 minutes until lightly browned.
  • Great with soups or as an accompaniement to a fruit, cheese platter and a good glass of wine.

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