Recipe

Scrumptious Apple-pecan Cheesecake Printer Friendly Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 2 years, 1 month ago Perfect holiday treat Prep:25m Cook:70m Servings:12	Chef2
	scrumptious

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Ingredients

Scrumptious Apple-Pecan Cheesecake Printer Friendly

Prep Time: 25 min Total Time: 5 hr 40 min Makes: 12 servings

1 cup HONEY MAID Graham Cracker Crumbs 3/4 cup finely chopped PLANTERS Pecans, divided 3 Tbsp. sugar 1 tsp. ground cinnamon, divided 1/4 cup (1/2 stick) butter or margarine, melted 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1/3 cup sugar 4 cups thin peeled apple slices PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/2 cup of the pecans, 3 Tbsp. sugar, 1/2 tsp. of the cinnamon and butter; press firmly onto bottom of pan. Bake 10 minutes.

Directions

BEAT cream cheese, 1/2 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Mix 1/3 cup sugar and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Spoon over cream cheese layer; sprinkle with remaining 1/4 cup pecans.

BAKE 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft Kitchens TipsSize It UpEnjoy a serving of this rich and indulgent treat on special occasions.Cooking Know-HowFor best results, use firm apples, such as Granny Smith or McIntosh.

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