Scrumptious Apple-Pecan Cheesecake Printer Friendly
From chef2 17 years ago
- 70 minutes to make
- Serves 12
Perfect holiday treat
Ingredients
- Scrumptious Apple-pecan cheesecake Printer Friendly shopping list
- Prep Time: 25 min Total Time: 5 hr 40 min Makes: 12 servings shopping list
- 1 cup honey MAID graham cracker crumbs 3/4 cup finely chopped PLANTERS pecans, divided 3 Tbsp. sugar 1 tsp. ground cinnamon, divided 1/4 cup (1/2 stick) butter or margarine, melted 2 pkg. (8 oz. each) PHILADELPHIA cream cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1/3 cup sugar 4 cups thin peeled apple slices PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 1/2 cup of the pecans, 3 Tbsp. sugar, 1/2 tsp. of the cinnamon and butter; press firmly onto bottom of pan. Bake 10 minutes. shopping list
How to make it
- BEAT cream cheese, 1/2 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Mix 1/3 cup sugar and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Spoon over cream cheese layer; sprinkle with remaining 1/4 cup pecans.
- BAKE 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
- Kraft Kitchens TipsSize It UpEnjoy a serving of this rich and indulgent treat on special occasions.Cooking Know-HowFor best results, use firm apples, such as Granny Smith or McIntosh.
People Who Like This Dish 2
- zanna MOUNT CLEMENS, MI
- chef2 Las Vegas, NV
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