How to make it

  • In a small bowl, combine all ingredients.
  • Store in an airtight container for up to 6 months.
  • Yield: 1/3 cup

Reviews & Comments 2

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  • peacearena 15 years ago
    My mother has to reduce her salt intake per Dr. I'm going to try this out.
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  • organicmama 16 years ago
    This would be tasty, it would probably make a good rub...
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