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Avocado and Lemon Butter Recipe

Ingredients

How to make it

  • Cut avocado lenghtwise in half.
  • Insert a sharp knife directly into see and twist to lift out.
  • Peel avocado haves.
  • Puree avocado with lemon juice, using electric blender or mixer.
  • Whip with butter and onion salt until well blended.
  • Season to taste with salt.
  • Makes 1 pound, about 2 cups.

People Who Like This Dish 3
Reviews & Comments 3

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  • lightsron 14 years ago
    Sounds yummy!! Thanks
    Was this review helpful? Yes Flag
  • crossfire 15 years ago
    I used it on french bread that I cut on the diagonal. Used it as an appetizer...starter
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  • hollyeats 15 years ago
    What dishes would you suggest using this with? It sounds very intriguing!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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