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How to make it

  • If you're using frozen fish get it out of the freezer.
  • Add to a 4 quart pan on medium heat the pork, celery, onion, and garlic. Allow this to cook until soft.
  • Add the pepper strips, tomatoes and stock or other liquid if needed. Bring the heat back up and then add the Tabasco and Worchester sauces to taste.
  • Check for salt. Add the okra and bring back up to heat.
  • Cut the fish into chunks and add it to the pot.
  • Bring it back up to heat and then reduce to a simmer. Once the fish is cooked through add the Gumbo Filé and stir well.
  • Serve with some parsley on top.

Reviews & Comments 4

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    " It was good "
    tinaarbella ate it and said...
    love it... a great meal and I added thank you
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  • lovingmybabbyalways 9 years ago
    Oh wow another great recipe you must be a really great cook.
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  • boldfoodie 10 years ago
    Keyword = SIMPLE. Thanks for the recipe.
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    " It was excellent "
    caramia ate it and said...
    This recipe sounds GREAT I love fish and you bet Im going to try this one :)
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    " It was excellent "
    donnaja1231 ate it and said...
    I love gumbo. And this sounds pretty good.
    Donna A.
    Was this review helpful? Yes Flag

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