Streusel-Topped Pumpkin Pie
From lorilyn 18 years ago
- 65 minutes to make
- Serves 12
This is a great pumpkin pie. The topping makes it extra special.
Ingredients
- roll-out pie crust shopping list
- 2 eggs, beaten shopping list
- 1/2 cup sugar shopping list
- 1 16 oz can pumpkin shopping list
- 1 12 oz can evaporated milk shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/8 teaspoon ground cloves shopping list
- 1/2 cup quick oats shopping list
- 1/2 cup brown sugar shopping list
- 1/4 cup butter, softened shopping list
How to make it
- Heat oven to 425.
- Place pie crust in 9-inch glass pan.
- In large bowl, beat all filling ingredients with hand beater or wire whisk until blended.
- Pour into crust.
- Bake 15 minutes; remove from oven; reduce temperature to 350. Cover crust edge with foil. Bake 35 minutes.
- In small bowl, mix topping ingredients with fork until crumbly.
- Sprinkle topping over pie. Bake 10 minutes longer.
- Cool 30 minutes.
- Refrigerate about 4 hours before serving. Store covered.
People Who Like This Dish 6
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