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Home Korean Bean Crock Pot

Streusel-Topped Pumpkin Pie Recipe

Ingredients

How to make it

  • Heat oven to 425.
  • Place pie crust in 9-inch glass pan.
  • In large bowl, beat all filling ingredients with hand beater or wire whisk until blended.
  • Pour into crust.
  • Bake 15 minutes; remove from oven; reduce temperature to 350. Cover crust edge with foil. Bake 35 minutes.
  • In small bowl, mix topping ingredients with fork until crumbly.
  • Sprinkle topping over pie. Bake 10 minutes longer.
  • Cool 30 minutes.
  • Refrigerate about 4 hours before serving. Store covered.

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The Cook

lorilyn Lexington, KY

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