Ingredients

How to make it

  • DIRECTIONS
  • 1. Heat oven to 350ºF. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. On lightly floured surface with rolling pin, roll out dough to 1/4-inch thickness.
  • 2. With cookie cutters, cut dough into 2 1/2-inch rounds, ovals, stars and half moon shapes (see shapes in photo). On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining half of dough.
  • 3. Bake 6 to 8 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4. In small bowl, mix frosting and food color until well blended and desired red color. Decorate each cookie to resemble Santa with red frosting and baking bits.
  • High Altitude (3500-6500 ft): No change.

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  • debbie919 16 years ago
    Yes, just beautiful with very little fuss - =)
    Was this review helpful? Yes Flag
  • chef2 16 years ago
    I love easy and pretty
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