Fun with Santa Cookies
From chef2 16 years agoIngredients
- Fun with Santa cookies shopping list
- You don't need fancy holiday cookie cutters for these cuties. Just cut refrigerated cookie dough into simple shapes and decorate for a w(ho-ho-ho)le lot of fun. shopping list
- (12) Rate This Recipe shopping list
- Prep Time: shopping list
- 45 Min Total Time: shopping list
- 1 Hr Makes: shopping list
- About 2 dozen cookies shopping list
- INGREDIENTS shopping list
- 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies shopping list
- 1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container) shopping list
- red food color (liquid or paste) shopping list
- Miniature candy-coated chocolate baking bits and/or chocolate chips shopping list
How to make it
- DIRECTIONS
- 1. Heat oven to 350ºF. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. On lightly floured surface with rolling pin, roll out dough to 1/4-inch thickness.
- 2. With cookie cutters, cut dough into 2 1/2-inch rounds, ovals, stars and half moon shapes (see shapes in photo). On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining half of dough.
- 3. Bake 6 to 8 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- 4. In small bowl, mix frosting and food color until well blended and desired red color. Decorate each cookie to resemble Santa with red frosting and baking bits.
- High Altitude (3500-6500 ft): No change.
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