Recipe

Mostaccioli Al Forno Recipe


Mostaccioli Al Forno Recipe Caramia / All my dishes
2 years ago
Quick,Tasty
Prep:20m Cook:30m Servings:6

Caramia

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Ingredients
  • 1 pound Italian sausage, crumbled
  • 1 cup chopped onion
  • 2 jars Mushroom & Garlic Sauce
  • 1 can (2-1/4 ounces) sliced black olives, drained
  • 1 box (16 ounces) BARILLA Mostaccioli
  • 1/4 cup freshly grated Parmigiano Reggiano cheese
  • 1 cup (4 ounces) mozzarella cheese, shredded
  • 1 tablespoon chopped parsley

Directions
  1. PREHEAT oven to 350°F.
  2. HEAT sausage and onion in large skillet over medium-high heat. Cook 7 to 10 minutes or until meat is cooked through, stirring occasionally.
  3. STIR in Mushroom & Garlic Sauce and olives. Reduce heat to medium low; simmer 5 minutes.
  4. COOK Mostaccioli according to package directions; drain and return to pot.
  5. ADD sauce mixture and Parmigiano cheese to hot Mostaccioli; toss. Pour into greased 13x9-inch baking dish; cover.
  6. BAKE 20 minutes; uncover. Sprinkle mozzarella cheese over pasta; continue baking uncovered 5 to 7 minutes, or until cheese is melted. Sprinkle with parsley and serve

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Comments

greekgirrrl 1 year, 10 months ago said:
Mine mine mine

cherylannxo 1 year, 3 months ago said:
This recipe looks very good! High 5. Have a wonderful day.....Cheryl


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