How to make it

  • Boil 6 eggs, remove shells. Remove 2 yolks and mash. Chop remaining 4 whole eggs plus 2 egg whites.
  • In a medium bowl, stir the mayonnaise, mustard and 2 mashed egg yolks together to make a creamy mixture. Add salt, pepper, pickle relish and celery, mixing well. Add the chopped eggs and green onion, gently folding them into the mayonnaise mixture.
  • Store in airtight container until ready to use.

Reviews & Comments 5

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    " It was excellent "
    lyndzbinz ate it and said...
    This egg salad was SO good! I am gluten and dairy-free and struggle to find yummy things to eat. I've been craving egg salad for awhile and was excited to come across this recipe! I was not expecting the relish taste the first bite- (I am used to bland, fluffy egg salad that you get from delis, etc)- but it was SO DELICIOUS!! I used gluten-free bread to make a sandwich for lunch, and then added a scoop to my salad at dinner! It was awesome! Thanks so much!
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  • notyourmomma 9 years ago
    I love this salad, it is soooooo good. Revisited to make again.
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  • notyourmomma 10 years ago
    yummmo! I have to make this soon. Thanks for reminding me how happy an egg salad can make me.
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    " It was excellent "
    cricket83 ate it and said...
    OOOO MY!!! it was awesome!!! My husband took his first BIG bite, & said "baby where did you get this recipe from??? It's good!!!"
    thank you soo much!!!
    now I know how to make egg salad!! :))
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  • thepiggs 11 years ago
    Two of the yolks are mashed and added, blended into the mayo. The others are chopped and added later. This is a chunky egg salad, using some yolk as a thickener.
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    " It was excellent "
    oanababy ate it and said...
    I'm confused about the total amount of eggs required - do you mean that you take the yolks out of 2 of the 6 eggs and mash them, leaving the other 4 yolks and 6 whites intact?
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