Easy Egg Salad
From thepiggs 18 years agoIngredients 
                    - 1/3 cup mayonnaise shopping list
 - 1-2 teaspoon Spicy or stone ground mustard shopping list
 - sea salt to taste shopping list
 - 1/8 teaspoon freshly ground pepper shopping list
 - 3 tablespoons sweet pickle relish shopping list
 - 4 hard-boiled eggs plus 2 egg whites, coarsely chopped shopping list
 - 2 boiled egg yolks, mashed shopping list
 - 2-3 tablespoons finely chopped green onion shopping list
 - 1 stalk celery, chopped shopping list
 
How to make it 
                    - Boil 6 eggs, remove shells. Remove 2 yolks and mash. Chop remaining 4 whole eggs plus 2 egg whites.
 - In a medium bowl, stir the mayonnaise, mustard and 2 mashed egg yolks together to make a creamy mixture. Add salt, pepper, pickle relish and celery, mixing well. Add the chopped eggs and green onion, gently folding them into the mayonnaise mixture.
 - Store in airtight container until ready to use.
 
The Rating
Reviewed by 10 people- 
                		
I'm confused about the total amount of eggs required - do you mean that you take the yolks out of 2 of the 6 eggs and mash them, leaving the other 4 yolks and 6 whites intact?
 oanababy
                			in Edinburgh loved it
                		 - 
                		
OOOO MY!!! it was awesome!!! My husband took his first BIG bite, & said "baby where did you get this recipe from??? It's good!!!"
thank you soo much!!!
now I know how to make egg salad!! :))
 cricket83
                			in Inman loved it
                		 - 
                		
This egg salad was SO good! I am gluten and dairy-free and struggle to find yummy things to eat. I've been craving egg salad for awhile and was excited to come across this recipe! I was not expecting the relish taste the first bite- (I am used to bla...more
 lyndzbinz
                			in  loved it
                		 


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