Recipe

Easy Egg Salad Recipe


Easy Egg Salad Recipe Thepiggs / All my dishes
1 year, 1 month ago
I had good luches during my school years. Yes, they were good! We had grandmotherly cooks who actually cared about what kind of food they prepared and were proud of it. I've not had good egg salads anywhere since then until I decided to make them ... More
Prep:15m Cook:15m Servings:6

Thepiggs

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Ingredients
  • 1/3 cup mayonnaise
  • 1-2 teaspoon Spicy or stone ground mustard
  • Sea salt to taste
  • 1/8 teaspoon freshly ground pepper
  • 3 tablespoons sweet pickle relish
  • 4 hard-boiled eggs plus 2 egg whites, coarsely chopped
  • 2 boiled egg yolks, mashed
  • 2-3 tablespoons finely chopped green onion
  • 1 stalk celery, chopped

Directions
  1. Boil 6 eggs, remove shells. Remove 2 yolks and mash. Chop remaining 4 whole eggs plus 2 egg whites.
  2. In a medium bowl, stir the mayonnaise, mustard and 2 mashed egg yolks together to make a creamy mixture. Add salt, pepper, pickle relish and celery, mixing well. Add the chopped eggs and green onion, gently folding them into the mayonnaise mixture.
  3. Store in airtight container until ready to use.

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Comments

oanababy 1 year, 1 month ago said:
I'm confused about the total amount of eggs required - do you mean that you take the yolks out of 2 of the 6 eggs and mash them, leaving the other 4 yolks and 6 whites intact?

thepiggs 1 year, 1 month ago said:
Two of the yolks are mashed and added, blended into the mayo. The others are chopped and added later. This is a chunky egg salad, using some yolk as a thickener.

cricket83 1 month, 2 weeks ago said:
OOOO MY!!! it was awesome!!! My husband took his first BIG bite, & said "baby where did you get this recipe from??? It's good!!!"
thank you soo much!!!
now I know how to make egg salad!! :))


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4.2

Average score: 4.2 / 5
No. of ratings: 6
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