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Thepiggs / All my dishes 2 years, 3 months ago
I had good luches during my school years. Yes, they were good! We had grandmotherly cooks who actually cared about what kind of food they prepared and were proud of it. I've not had good egg salads anywhere since then until I decided to make them ... More
Prep:15m Cook:15m Servings:6
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Thepiggs |
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oanababy 2 years, 3 months ago said:
I'm confused about the total amount of eggs required - do you mean that you take the yolks out of 2 of the 6 eggs and mash them, leaving the other 4 yolks and 6 whites intact?
thepiggs 2 years, 3 months ago said:
Two of the yolks are mashed and added, blended into the mayo. The others are chopped and added later. This is a chunky egg salad, using some yolk as a thickener.
cricket83 1 year, 3 months ago said:
OOOO MY!!! it was awesome!!! My husband took his first BIG bite, & said "baby where did you get this recipe from??? It's good!!!"
thank you soo much!!!
now I know how to make egg salad!! :))
notyourmomma 8 months, 1 week ago said:
Yummmo! I have to make this soon. Thanks for reminding me how happy an egg salad can make me.