Sweet Potato BallsFrom crossfire 9 years ago
How to make it
- Cook sweet potatoes until soft.
- Mash fine.
- Season with salt, sugar and melted butter.
- Shape potato mixture around a marshmallw.
- Chill 30 minutes in refrigerator.
- Dip balls into slighly beaten egg whites.
- Roll in corn flake crumbs.
- Put in flat buttered baking dish.
- Bake at 400 egree for 20 minutes or until goden brown.
- For Hawaiian style, add a little pineapple on each ball.
The Cookcrossfire Garner, NC
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