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How to make it

  • Cook sweet potatoes until soft.
  • Mash fine.
  • Season with salt, sugar and melted butter.
  • Shape potato mixture around a marshmallw.
  • Chill 30 minutes in refrigerator.
  • Dip balls into slighly beaten egg whites.
  • Roll in corn flake crumbs.
  • Put in flat buttered baking dish.
  • Bake at 400 egree for 20 minutes or until goden brown.
  • .
  • For Hawaiian style, add a little pineapple on each ball.

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