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Home Creamy White Pasta Sauce

Japanese Tonkatsu sauce Recipe

Ingredients

How to make it

  • Put all ingredients into a saucepan and bring to a boil over medium heat stirring occasionally
  • Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top
  • To serve warm, serve immediately
  • Will keep refrigerated for 4 weeks
  • Reheat when reusing (microwave or over gentle heat until it is warmed through)

Reviews & Comments 2

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  • Realhaya 13 years ago
    Hi there..
    I'm in a rural are where no stores sell worcestershire sauce nor sake. What ingredients do you suggest to replace them? Thanks
    Was this review helpful? Yes Flag
  • rakista 17 years ago
    Have to try this, have had all the ingredients for some time just never stumbled unto this recipe.
    Was this review helpful? Yes Flag

The Cook

frantic Cleve, AU

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