Recipe

Japanese Tonkatsu Sauce Recipe

	Frantic / All my dishes 1 year, 12 months ago Japanese dipping sauce for sesame chicken katsu Prep:5m Cook:30m Servings:3	Frantic
	easy japanese dipping sauce

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Ingredients

1 cup catsup (tomato sauce)

1/2 cup worcestershire sauce

1/2 cup sake (Japanese rice wine)

2 tablespoons ginger, finely diced

2 tablespoons garlic, finely diced

1/4 cup sugar

1/4 cup mirin (Japanese sweet cooking sauce)

Directions

Put all ingredients into a saucepan and bring to a boil over medium heat stirring occasionally

Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top

To serve warm, serve immediately

Will keep refrigerated for 4 weeks

Reheat when reusing (microwave or over gentle heat until it is warmed through)

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Comments

rakista 1 year, 9 months ago said:
Have to try this, have had all the ingredients for some time just never stumbled unto this recipe.

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