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Japanese Tonkatsu sauce Recipe

Ingredients

How to make it

  • Put all ingredients into a saucepan and bring to a boil over medium heat stirring occasionally
  • Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top
  • To serve warm, serve immediately
  • Will keep refrigerated for 4 weeks
  • Reheat when reusing (microwave or over gentle heat until it is warmed through)

Reviews & Comments 2

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  • Realhaya 11 years ago
    Hi there..
    I'm in a rural are where no stores sell worcestershire sauce nor sake. What ingredients do you suggest to replace them? Thanks
    Was this review helpful? Yes Flag
  • rakista 16 years ago
    Have to try this, have had all the ingredients for some time just never stumbled unto this recipe.
    Was this review helpful? Yes Flag

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