Recipe

Japanese Tonkatsu Sauce Recipe


Japanese Tonkatsu Sauce Recipe Frantic / All my dishes
1 year, 11 months ago
Japanese dipping sauce for sesame chicken katsu
Prep:5m Cook:30m Servings:3

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Ingredients
  • 1 cup catsup (tomato sauce)
  • 1/2 cup worcestershire sauce
  • 1/2 cup sake (Japanese rice wine)
  • 2 tablespoons ginger, finely diced
  • 2 tablespoons garlic, finely diced
  • 1/4 cup sugar
  • 1/4 cup mirin (Japanese sweet cooking sauce)

Directions
  1. Put all ingredients into a saucepan and bring to a boil over medium heat stirring occasionally
  2. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top
  3. To serve warm, serve immediately
  4. Will keep refrigerated for 4 weeks
  5. Reheat when reusing (microwave or over gentle heat until it is warmed through)

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Comments

rakista 1 year, 9 months ago said:
Have to try this, have had all the ingredients for some time just never stumbled unto this recipe.


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