Upside-Down French Toast
From scpepccee 16 years agoIngredients
- 2 tbsp butter or margarine shopping list
- 1/4 cup brown sugar, packed shopping list
- 4 slices canned pineapple, drained shopping list
- 4 maraschino cherries, patted dry, optional shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- 1/8 tsp salt shopping list
- 4 thick slices white bread shopping list
How to make it
- Preheat oven to 400 degrees.
- Melt butter in 8- or 9-inch square pan in oven as it preheats. Sprinkle with brown sugar. Lay pineapple slices over brown sugar, spacing evenly. (If you’re going to use maraschino cherries, place 1 in the center of each pineapple slice.)
- Beat eggs, milk, and salt until well blended. Soak bread in milk mixture until soft, using all of the mixture. Arrange bread on top of pineapple. Pour any extra milk mixture over top.
- Bake at 400 for 25 minutes or until set and lightly brown.
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