Recipe

Upside-down French Toast Recipe

	Scpepccee / All my dishes 2 years ago This is a great Sunday breakfast. Prep:15m Cook:25m Servings:4	Scpepccee
	easy

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Fans

henrie

Ingredients

2 tbsp butter or margarine

1/4 cup brown sugar, packed

4 slices canned pineapple, drained

4 maraschino cherries, patted dry, optional

2 eggs

1/2 cup milk

1/8 tsp salt

4 thick slices white bread

Directions

Preheat oven to 400 degrees.

Melt butter in 8- or 9-inch square pan in oven as it preheats. Sprinkle with brown sugar. Lay pineapple slices over brown sugar, spacing evenly. (If you’re going to use maraschino cherries, place 1 in the center of each pineapple slice.)

Beat eggs, milk, and salt until well blended. Soak bread in milk mixture until soft, using all of the mixture. Arrange bread on top of pineapple. Pour any extra milk mixture over top.

Bake at 400 for 25 minutes or until set and lightly brown.

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Comments

henrie 2 years ago said:
Mmmmmmmmm this sounds like a fabulous breakfast, must make this next weekend. What a wonderful post, thank you so much for sharing this one. You have my 5.

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